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Philly Cheesesteak Cresent Rolls

Philly Cheesesteak Cresent Rolls

By

Preheat oven to 375-degrees

  • 2 T butter
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 3/4 lb sliced roast beef (from the deli)
  • 1/3 c beef broth
  • 8 oz cream cheese
  • 2 (8 oz) tubes refrigerated crescent rolls
  • 4 slices Swiss cheese
0/5 (0 Votes)

Texas Sheet Cake

Texas Sheet Cake

By

Pour into a large cookie sheet pan and bake at 350 for 30 minutes

  • Heat in pan until butter is melted, remove from heat and add:
  • 2 sticks butter
  • 1 c. water
  • 4 Tbsp. baking cocoa
  • 2 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • Mix well then beat in:
  • 2 eggs
  • 1 c. sour cream
  • 1 tsp. baking soda
  • Frosting:
  • 1 stick butter
  • 4 Tbsp. baking cocoa
  • 6 Tbsp. milk
  • Melt together in a sauce pan then bring to a boil. Remove from heat and add:
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • Spread on warm cake.
4.4/5 (28 Votes)

Crab Fondue

Crab Fondue

By

Slowly heat the cream cheese, mayo, powdered sugar, garlic powder, Old Bay, lemon zest, and mustard in a double boi...

  • 18 ounces (3 6-oz packages) cream cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard (yellow or Dijon)
  • 2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
  • 1/2 teaspoon garlic powder
  • 1-2 teaspoons Old Bay seasoning (or paprika with a little ground ginger and cayenne)
  • 1/4 - 1/2 cup dry white wine or dry sherry (optional)
  • 1-2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 3/4 lb to 1 lb of lump crab meat, fresh or canned
  • 1/4 cup chopped green onion greens, chives, or parsley
  • Day old French or Italian loaf bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes
4.7/5 (15 Votes)

Fudge

Fudge

By

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts (optional)
4.3/5 (33 Votes)

Frank's Spicy Chicken Spread

Frank's Spicy Chicken Spread

By

Combine the first 5 ingredients together

  • 1 pkg cream cheese softened
  • 1/2 c salad dressing, ranch or blue cheese
  • 1/2 c Frank's Redhot Buffalo Wing Sauce
  • 1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
  • 19 1/2 ozs chicken breast (swanson premium chunk, water drained)
  • vegetables, assorted fresh, or your favorite crackers
4.8/5 (5 Votes)

Sweet and Sour Hawaiian Haystacks

Sweet and Sour Hawaiian Haystacks

By

Add all ingredient into a medium saucepan

  • Sweet and Sour Sauce:
  • 6 cups steamed rice (brown or white...whatever you like, we like white)
  • 3 c. cooked, boneless chicken (I used boiled chicken breast...use what you like)
  • 1 can pineapple tidbits, drained
  • 2 small cans mandarin oranges, drained
  • slivered almonds
  • grated cheese
  • coconut
  • sweet and sour sauce (recipe below)
  • almonds, cheese and coconut amounts are "as desired"
  • 1 1/3 c. vinegar
  • 1 3/4 c. sugar
  • 1 3/4 c. catsup
  • 2 1/4 c. COLD water
  • 7 T. cornstarch
  • 2 1/3 T. salt
4.4/5 (5 Votes)

Baked Crunchy Taco Casserole

Baked Crunchy Taco Casserole

By

Here's a new way to eat a taco

  • 1 Ib ground beef
  • 1 can petite diced tomatoes, drained
  • 1 packet taco seasoning
  • 1 c cheese, divided
  • 1/4 c salsa verde
  • 15 crunchy taco shells
  • Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top.
4.7/5 (3 Votes)

Fresh Basil Pesto

Fresh Basil Pesto

By

Combine the basil in with the pine nuts, pulse a few times in a food processor

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts or walnuts
  • 3 medium sized garlic cloves, minced
  • Salt and freshly ground black pepper to taste
4.4/5 (26 Votes)

Salmon Supreme Crepes

Salmon Supreme Crepes

By

Cook peas according to package directions

  • 1 10 oz pkg frozen tiny peas and water chestnuts
  • 1 can mushrooms, drained
  • 1/2 c sliced green onions
  • 1/3 c butter
  • 5 T flour
  • 2 cups half & half
  • 1/4 c grated Swiss cheese
  • 1 t lemon juice
  • 3/4 t salt
  • 1 15 3/4 oz can red salmon drained, deboned and flaked
  • dash cayenne
  • 16 crepes
  • 1/2 c grated Swiss cheese
  • Parmesan cheese
5/5 (1 Votes)

Marinated Five Bean Salad

Marinated Five Bean Salad

By

In a large bowl, layer the beans, onion and green pepper

  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 3/4 cup red wine vinegar
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3/4 cup vegetable oil
  • 3/4 teaspoon ground dry mustard
  • 1/2 teaspoon dried tarragon
  • 1 1/2 teaspoons dried cilantro
4.5/5 (13 Votes)