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Recipes
Easy Tuna Casserole
By dkanon
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups cooked macaroni
- 1 (6 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Pecan Tassies
By dkanon
In a large bowl, beat 1/2 cup butter and cream cheese until creamy
- 1/2 cup (1 stick) plus 1 tablespoon butter, softened, divided
- 1 (3-ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Veggie Egg Roll
By dkanon
Instructions ◦Pour beaten egg into a large, lightly oiled skillet over medium heat
- 1 egg beaten
- 1 tsp. sesame oil
- 4-5 green onion, chopped
- 1 bag shredded cabbage & carrot
- 1 carrot, shredded
- 1/2 c. fresh bean sprouts
- 2 Tbsp. soy sauce (or to taste)
- 1 Tbsp. water
- 1 tsp. fresh ginger
- 1 1/2 tsp. garlic powder
- black pepper to taste
- egg roll wrappers
- vegetable oil for frying
Chicken Cacciatore One Pot
By dkanon
In a shallow dish, combine flour, 1/2 teaspoon salt, and the black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 1/2 pounds boneless, skinless chicken breast, cut into cubes
- 4 tablespoons vegetable oil, divided
- 1 pound fresh mushrooms, quartered
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 3/4 cup beef broth
- 1 (28-ounce) jar spaghetti sauce
- 1 (28-ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
Chili Con Carne
By dkanon
In a small bowl mix the chili powder, chipotle chili powder, ground cumin, oregano, thyme, and ground coriander see...
- 2 Tbsp red chili powder
- 1 teaspoon chipotle chile powder
- 1 Tbsp ground cumin
- 2 teaspoons ground oregano
- 1 teaspoon thyme
- 1/2 teaspoon ground coriander seeds
- 3-4 Tbsp water
- 4 strips bacon
- One 2 1/2 pound chuck roast, cut into 1/2-inch cubes
- Salt
- 1 medium white onion, chopped
- 3 cloves garlic, minced
- 2 jalapeño chili peppers, stems removed, seeded, ribs removed, minced
- 1 14-oz can whole tomatoes
- 2 1/2 cups water
- 1 Tbsp freshly squeezed lime juice
- 1 teaspoon sugar
- 1 14-oz can red kidney beans, drained and rinsed
- 1 teaspoon cornstarch, dissolved in a couple tablespoons of water
- Salt
- Grated cheddar cheese and chopped red onion for garnish
Peanut Butter Cup Rice Krispie Treats
By dkanon
In a large pot, melt butter over medium heat
- 10 oz. bag regular sized marshmallows
- 1/4 c. unsalted butter
- 1/2 c. creamy peanut butter
- 5 c. Rice Krispies cereal
- 1 1/4 c. mini marshmallows
- 1 bag (10oz) Reese's peanut butter morsels, melted
- 2 bags (8oz each) Reese's Mini Peanut Butter Cups
Smoked Salmon Dip on Crostini
By dkanon
In a food processor, add 4 ounces of smoked salmon and all the other dip ingredients
- Dip:
- 6 oz, weight smoked salmon
- 1/3 c mayonnaise
- 1/2 c cream cheese, softened
- 1/2 c Parmesan cheese, shredded
- 1 1/2 t capers
- 1 1/2 T shallots, minced
- 1 1/2 T chopped chives
- 1 t lemon juice
- 1 T white wine
- 1/2 t ground pepper
- Optional for garnish: Chopped chives or chopped fresh parsley
- Crostini:
- 1 loaf Baguette, sliced on a bias into 1/2: slices
- 1/4 c olive oil
Fresh Fruit Pizza
By dkanon
Spray counter lightly with non-stick cooking spray
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to
- room temperature
- 1-2 tablespoons milk
- 1-2 tablespoons sugar
- 8 ounces strawberry cream cheese spread
- 1 cup whipped topping
- fresh fruit as desired
Oatmeal Cookies
By dkanon
Mix at low speed just until blended
- BEAT UNTIL CREAMED THEN ADD:
- 3/4 c. shortening
- 1 1/4 c. firmly packed brown sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 1/3 c. milk
- 3 cups quick oats
- 1 cup flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. cinnamon
Individual Upside-down Goat Cheese Souffles
By dkanon
Preheat an oven to 175 degrees C (350 degrees F)
- 1/3 cup walnuts, toasted and finely chopped
- 1/4 cup flour
- 3 tablespoons butter
- 2/3 cup milk
- 1 (125 gram) package Paillot de chevre cheese, diced
- 3 egg yolks
- salt and freshly ground pepper, to taste
- 5 egg whites
- gourmet lettuce
- homemade vinaigrette