Chicken with Creamy Dijon Herb Sauce

By gilligan1963

Ingredients

• 1/2 cup chicken broth
• 6 tbsp dijon mustard
• 1/3 cup cream cheese spread, softened
• 1 tbsp minced herbs (parsley or basil)
• 1 tbsp oil
• 4 (6 oz.) boneless chicken breasts
• 1 tsp minced garlic

Details

Servings 4

Preparation

Step 1

Mix broth, mustard, cream cheese and herbs until well blended; set aside.

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.