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Recipes
Kettle Corn
By mamapig
1. Heat oil and 3 kernels in a large covered pot over medium heat 2
- 1 Tbs peanut or vegetable oil
- 1/2 cup popcorn kernels
- 1 1/4 tsp salt
- 2 1/2 tsp sugar
- 2 Tbs melted unsalted butter
Spicy Deviled Eggs
By mamapig
Place eggs in a medium saucepan and cover with cold water
- 8 large free-range eggs
- 1/3 cup mayonnaise
- 2 teaspoons toasted sesame oil
- 1 tablespoon sriracha hot sauce
- 1/8 teaspoon kosher salt
- 1 teaspoon rice wine vinegar
- 1 scallion, finely scliced
- 1 tablespoon toasted sesame seeds
Parmesan Garlic Roasted Potatoes
By mamapig
Preheat oven to 400°. Lightly spray a baking sheet with non stick cooking spray In a large bowl add the olive oil...
- 2 lb red potatoes, cut into 1 inch pieces
- 2 Tbsp. olive oil
- 1/2 cup grated parmesan cheese
- 3 garlic cloves, minced
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- chopped parsley for garnish
Cocktail Meatballs
By mamapig
Mix all meatball together, form walnut sized balls and brown
- MEATBALLS
- 2 lb hamburger
- 1/3 cup parlsey
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic salt
- 2 Tbsp. chopped onions
- 1 cup bread crumbs
- 2 eggs
- 1/4 tsp. pepper
- 1/3 cup ketchup
- SAUCE
- 1 16oz. can jellied cranberry sauce
- 1 12oz. bottle chili sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. lemon juice
Chicken Broccoli Casserole*
By mamapig
Cut chicken into bite size pieces
- 4-6 cooked chicken breasts
- 2 cans cream of mushroom soup
- 1 cup mayonnaise
- 1 tsp. lemon juice
- 1 16-oz. bag frozen broccoli spears
- 1 cup bread crumbs
Chocolate Cheesecake Candy Cane Bars
By mamapig
Preheat oven to 350 degrees F
- crust:
- 20 chocolate wafer cookies
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon ground coffee beans
- 1/4 teaspoon fine salt
- filling:
- 8 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, room temperature
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs, room temperature
- glaze:
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon light or dark corn syrup
- 2 tablespoons sour cream, room temperature
- 1/2 cup crushed candy canes (see cooks note
Portobello Mushroom Lasagna
By mamapig
Heat frying pan. Add olive oil, garlic and onions and simmer until mixture begins to brown
- 1 Tbsp olive oil
- 2 lg portobello mushrooms, sliced 1/4" thick
- 2 cloves garlic, minced
- 1/2 med onion, sliced
- 1 Tbsp thyme
- 1/4 cup dry white wine
- 2 cups cream
- 1/4 tsp ground nutmeg
- 1 Tbsp flour
- 1/2 tsp salt
- 12 whole wheat lasagna noodles, cooked al-dente
- 1 cup mozzarella cheese, grated
- 1 cup parmesan cheese, grated
- 6 oz prosciutto, sliced thin
Rosemary Oven Fries
By mamapig
Preheat oven to 500° Cut 10 wedges from each potato and place on a baking sheet
- 4 lg Idaho potatoes, scrubbed
- 1/3 to 1/2 cup extra-virgin olive oil, divided
- 4 to 5 sprigs fresh rosemary, finely chopped
- Salt and freshly ground black pepper
- 1 tsp. crushed red pepper flakes
- 4 to 5 cloves garlic
Spinach Rice Bake
By mamapig
Preheat to 350° Cook spinach according to package directions, and drain well
- 1 10-oz. pkg. frozen chopped spinach
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 2 eggs, lightly beaten
- 1/3 cup milk
- 3 Tbs. finely chopped onion
- 2 Tbs. fresh minced parsley
- 2 Tbs. softened butter or margarine
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. dried thyme
- 1/8 to 1/4 tsp. nutmeg
Cream Cheese Frosting
By mamapig
Yield:Makes 4 cups Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes
- 8 oz. (2 sticks) unsalted butter, room temp
- 12 oz. cream cheese, room temp
- 1 lb (4 cups) confectioners' sugar, sifted
- 3/4 tsp. pure vanilla extract