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Kettle Corn

Kettle Corn

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1. Heat oil and 3 kernels in a large covered pot over medium heat 2

  • 1 Tbs peanut or vegetable oil
  • 1/2 cup popcorn kernels
  • 1 1/4 tsp salt
  • 2 1/2 tsp sugar
  • 2 Tbs melted unsalted butter
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Spicy Deviled Eggs

Spicy Deviled Eggs

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Place eggs in a medium saucepan and cover with cold water

  • 8 large free-range eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sriracha hot sauce
  • 1/8 teaspoon kosher salt
  • 1 teaspoon rice wine vinegar
  • 1 scallion, finely scliced
  • 1 tablespoon toasted sesame seeds
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Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes

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Preheat oven to 400°. Lightly spray a baking sheet with non stick cooking spray In a large bowl add the olive oil...

  • 2 lb red potatoes, cut into 1 inch pieces
  • 2 Tbsp. olive oil
  • 1/2 cup grated parmesan cheese
  • 3 garlic cloves, minced
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • chopped parsley for garnish
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Cocktail Meatballs

Cocktail Meatballs

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Mix all meatball together, form walnut sized balls and brown

  • MEATBALLS
  • 2 lb hamburger
  • 1/3 cup parlsey
  • 2 Tbsp. soy sauce
  • 1/2 tsp. garlic salt
  • 2 Tbsp. chopped onions
  • 1 cup bread crumbs
  • 2 eggs
  • 1/4 tsp. pepper
  • 1/3 cup ketchup
  • SAUCE
  • 1 16oz. can jellied cranberry sauce
  • 1 12oz. bottle chili sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
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Chicken Broccoli Casserole*

Chicken Broccoli Casserole*

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Cut chicken into bite size pieces

  • 4-6 cooked chicken breasts
  • 2 cans cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tsp. lemon juice
  • 1 16-oz. bag frozen broccoli spears
  • 1 cup bread crumbs
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Chocolate Cheesecake Candy Cane Bars

Chocolate Cheesecake Candy Cane Bars

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Preheat oven to 350 degrees F

  • crust:
  • 20 chocolate wafer cookies
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon ground coffee beans
  • 1/4 teaspoon fine salt
  • filling:
  • 8 ounces semisweet chocolate, finely chopped
  • 8 ounces cream cheese, room temperature
  • 2/3 cup sugar
  • 1/2 cup sour cream
  • 2 large eggs, room temperature
  • glaze:
  • 4 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon light or dark corn syrup
  • 2 tablespoons sour cream, room temperature
  • 1/2 cup crushed candy canes (see cooks note
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Portobello Mushroom Lasagna

Portobello Mushroom Lasagna

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Heat frying pan. Add olive oil, garlic and onions and simmer until mixture begins to brown

  • 1 Tbsp olive oil
  • 2 lg portobello mushrooms, sliced 1/4" thick
  • 2 cloves garlic, minced
  • 1/2 med onion, sliced
  • 1 Tbsp thyme
  • 1/4 cup dry white wine
  • 2 cups cream
  • 1/4 tsp ground nutmeg
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 12 whole wheat lasagna noodles, cooked al-dente
  • 1 cup mozzarella cheese, grated
  • 1 cup parmesan cheese, grated
  • 6 oz prosciutto, sliced thin
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Rosemary Oven Fries

Rosemary Oven Fries

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Preheat oven to 500° Cut 10 wedges from each potato and place on a baking sheet

  • 4 lg Idaho potatoes, scrubbed
  • 1/3 to 1/2 cup extra-virgin olive oil, divided
  • 4 to 5 sprigs fresh rosemary, finely chopped
  • Salt and freshly ground black pepper
  • 1 tsp. crushed red pepper flakes
  • 4 to 5 cloves garlic
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Spinach Rice Bake

Spinach Rice Bake

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Preheat to 350° Cook spinach according to package directions, and drain well

  • 1 10-oz. pkg. frozen chopped spinach
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 3 Tbs. finely chopped onion
  • 2 Tbs. fresh minced parsley
  • 2 Tbs. softened butter or margarine
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. dried thyme
  • 1/8 to 1/4 tsp. nutmeg
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Cream Cheese Frosting

Cream Cheese Frosting

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Yield:Makes 4 cups Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes

  • 8 oz. (2 sticks) unsalted butter, room temp
  • 12 oz. cream cheese, room temp
  • 1 lb (4 cups) confectioners' sugar, sifted
  • 3/4 tsp. pure vanilla extract
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