Menu Enter a recipe name, ingredient, keyword...

Mamapig's profile page

Recipes

Potato & Ham Scallop

Potato & Ham Scallop

By

Place half the ham in a 2 qt casserole

  • 2 cup cooked ham
  • 8 med potatoes, peeled and thinly sliced
  • 1/4 cup onion, chopped
  • 1/2 cup all-purpose flour
  • 2 cup milk
  • 3 Tbsp dry bread crumbs
  • 1 Tbsp butter or margarine
  • 2 Tbsp parsley finely snipped
0/5 (0 Votes)

Turkey Sloppy Joes

Turkey Sloppy Joes

By

In a large saucepan, heat oil over medium; add carrots, onion, and garlic

  • 1 Tbsp. olive oil
  • 4 carrots, coarsely grated (2 cups)
  • 1 med onion, minced
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 3 Tbsp. tomato paste
  • 3/4 lb ground turkey (93% lean, dark meat)
  • 1 can (28 oz) crushed tomatoes
  • 2 Tbsp. dark-brown sugar
  • 1 Tbsp. cider vinegar
  • 1 tsp. Worcestershire sauce
  • 4 whole-wheat hamburger rolls, spl
0/5 (0 Votes)

Spicey Roasted Cauliflower

Spicey Roasted Cauliflower

By

Preheat oven to 400° Cut cauliflowrer into small florets

  • 1/3 cup olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. crushed red pepper
  • 6 cups cauliflower florets (about 1 medium head)
0/5 (0 Votes)

Grilled Shrimp in Apricot Hoisin Sesame Glaze

Grilled Shrimp in Apricot Hoisin Sesame Glaze

By

Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2 minutes

  • For Glaze ----
  • 1 Tbsp. olive oil
  • 2 Tbsp. fresh minced garlic
  • 1/4 cup sesame seeds
  • 1 Tbsp. fresh minced ginger root
  • 1 cup apricot preserves
  • 8 oz. hoisin sauce
  • For shrimp ----
  • 2 lb lg cleaned fresh shrimp
  • 2 Tbsp. fresh minced garlic
  • 1/8 cup soy sauce
  • 2 Tbsp. extra virgin olive oil
0/5 (0 Votes)

Artichoke Dip

Artichoke Dip

By

Mix all together, and microwave for 10 minutes

  • 1 can artichoke hearts, chopped and drained
  • 8 oz. cream cheese
  • 8 oz. mozzarella
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese
  • 4-5 garlic cloves, pressed
0/5 (0 Votes)

Couscous

Couscous

By

In saucepan combine water, butter, salt and hot sauce

  • 2 Tbs. butter
  • 1/4 tsp. salt
  • 1/8 tsp. hot sauce
  • 1 cup instant couscous
  • 1 1/2 cups water
  • 1/4 cup parmesan
0/5 (0 Votes)

Crunchy Coleslaw*

Crunchy Coleslaw*

By

In a small saucepan, heat oil

  • 1/3 cup oil
  • 1 pkg. beef flavored ramen noodles
  • 1/2 tsp. garlic salt
  • 1 16-oz. pkg. shredded cole slaw mix
  • 1 5-oz. pkg. sliced almonds
0/5 (0 Votes)

Spicy Baked Chicken Thighs

Spicy Baked Chicken Thighs

By

Combine all ingredients in a plastic bag and marinate in the refrigerator for 1 hour

  • 3/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • crushed red pepper
  • dried oregano
  • 2 pounds chicken thighs
0/5 (0 Votes)

Rosemary Roasted Cashews

Rosemary Roasted Cashews

By

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook o...

  • 1 1/4 lb cashew nuts
  • 2 Tbsp. coarsely chopped fresh rosemary leaves
  • 1/2 tsp. cayenne
  • 2 tsp. dark brown sugar
  • 2 tsp. kosher salt
  • 1 Tbsp. melted butter
0/5 (0 Votes)

Apple-Cider-Donuts

Apple-Cider-Donuts

By

Simmer apple cider over low-medium heat in a small saucepan on the stove for 15-20 minutes

  • DONUTS
  • 1 and 1/4 cup (300ml) apple cider
  • campaignIcon
  • 2 cup (250g) all-purpose flour
  • 3/4 tsp. baking powder
  • campaignIcon
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 1 lg egg, room temp*
  • 2 Tbsp. (30g) unsalted butter, melted
  • 1/2 cup (100g) light brown sugar (or dark brown)
  • 1/2 cup (100g) granulated sugar
  • campaignIcon
  • 1/2 cup (120ml) buttermilk, room temp*
  • 1 tsp. vanilla extract
  • TOPPING
  • 3/4 cup (150g) granulated sugar
  • 1 tsp. ground cinnamon
  • 1/4 cup (1/2 stick or 60g) unsalted butter, melted
0/5 (0 Votes)