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Recipes
Mexican Beef Stew*
By mamapig
Heat oil in dutch oven over medium heat until hot
- 3 lbs. stew meat
- 2 Tbs. oil
- 1/2 tsp. salt
- 1 cup ready to serve beef broth
- 1 cup prepared thick and chunky salsa
- 2 med. zucchini, halved & sliced
- 1 15oz. can black beans, rinsed and drained
- 1/2 cup frozen corn
- 2 Tbs. cornstarch
- 3 Tbs. water
- chopped tomato & cilantro (optional)
Spicy Turkey Meat Loaf with Ketchup Topping
By mamapig
1. Preheat oven to 375°. 2
- 1 tablespoon butter
- 2 cups chopped onion
- 1 (8 oz) pkg presliced mushrooms slightly chopped
- 3 garlic cloves, chopped
- 3/4 cup panko
- 1/4 cup fat-free, less-sodium chicken broth
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground turkey breast
- 1 large egg, lightly beaten
- Cooking spray
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
Creamy Cheese Spread W/Brandied Cranberries
By mamapig
1. Line a flat, shallow 1 1/2 cup bowl with plastic wrap
- 1 8oz. Neufchatel chesse, softened
- 1 8oz. crumbled blue cheese
- 1 Tbs. chopped onion
- 4 oz. white shredded cheddar cheese
- 1 cup cranberries
- 1/4 cup sugar
- 3 Tbs. frozen apple juice concentrate, thawed
- 3 Tbs. brandy
Meatball Parmesan Casserole
By mamapig
Preheat the oven to 350 degrees Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the...
- 1 bag of frozen meatballs, cooked according to pkg directions
- pasta sauce
- 2 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- italian seasoning, to taste
Cider Vinegrette
By mamapig
Mix all together
- 1/3 cup oil
- 2 Tbs. cider vinegar
- 1 tsp. Worcestershire
- 1/2 tsp. thyme
- 1/2 tsp. salt
- dash pepper
Artichoke Dip
By mamapig
Mix all except the tomatoes and onions and spoon into a 9" pan
- 1 14-oz. can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- 3 Tbsp. chopped tomatoes
- 2 Tbsp. sliced green onions
Breaded Tilapia
By mamapig
Mix mayonnaise and mustard together
- 2 Tbs. mayonnaise
- 2 tsp. prepared mustard
- 1 cup panko
- 1/2 cup dry bread crumbs
- 1 tsp. paprika
- 1 Tbs. dry parsley
- pepper
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 4 tilapia fillets
Kentucky Style Ribs
By mamapig
Arrange ribs in shallow baking dish
- 3-4 lbs. country style pork ribs
- 1 medium onion, sliced
- 1/4 cup packed brown sugar
- 1 Tbs. cornstarch
- 1/4 cup bourbon
- 3 Tbs. soy sauce
Sweet and Spicey Bacon Wraps
By mamapig
Preheat oven to 350°. Cut chicken into pieces and wrap with bacon
- 1 boneless, skinless chicken breast cut into bite size pieces
- bacon, cut in half
- 2/3 cup brown sugar
- 1/2 tsp. cumin
- 1 Tbsp. chili power
Cream of Mushroom Soup with Sherry*
By mamapig
Heat oil in a Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 2 cups chopped onion
- 1 cup thinly sliced carrot
- 2/3 cup chopped celery
- 8 cups sliced button mushrooms (about 1 1/2 pounds)
- 4 cups sliced shiitake mushroom caps (about 7 ounces
- 2 garlic cloves, minced
- 1 cup water
- 1 teaspoon dried rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
- 6 tablespoons half-and-half
- 1/4 cup dry sherry
- 1/4 cup chopped fresh parsley