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Claudia's Dill Potato Salad

Claudia's Dill Potato Salad

By

Boil potatoes, leaving the skins on

  • red potatoes
  • hard boiled eggs
  • dill
  • chopped onion
  • Hellmann's Mayonnaise
0/5 (0 Votes)

Spicey Garlic Roasted Potatoes

Spicey Garlic Roasted Potatoes

By

Preheat oven to 400° Heat oil in a large skillet over medium high heat

  • 4 tsp. olive oil
  • 5 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1/4 tsp. ground red pepper
  • 1 1/2 lb. red potatoes, cut into 1 1/2" pieces
  • 1/2 tsp. salt
  • cooking spray
0/5 (0 Votes)

Pioneer Woman's Roast Chicken

Pioneer Woman's Roast Chicken

By

Preheat oven to 400° for convection bake

  • 1 whole Chicken, Rinsed And Patted Dry
  • 3/4 cup Butter, Softened
  • 3 whole Lemons
  • 4 sprigs Rosemary
  • Salt And Pepper, to taste
0/5 (0 Votes)

Chinese Barbecued Spareribs

Chinese Barbecued Spareribs

By

Combine the soy sauce, honey, hoisin sauce, vinegar, wine, garlic, sugar and chicken stock in a small bowl and mix ...

  • 2 lb spareribs in one piece, excess fat removed
  • 1/4 cup soy sauce
  • 2 Tbsp honey
  • 2 Tbsp hoisin sauce
  • 2 Tbsp white vinegar
  • 1 Tbsp chinese rice wine or dry sherry
  • 1 tsp finely minced garlic
  • 1 tsp sugar
  • 2 Tbsp chicken stock
  • Plum sauce
0/5 (0 Votes)

Maple Mustard Oven Roasted Salmon

Maple Mustard Oven Roasted Salmon

By

Preheat oven to 400°. Combine mustard and syrup in bowl

  • 3 Tbs whole grain mustard
  • 1 Tbs maple syrup
  • 4-4 oz salmon filets, skin on
  • kosher salt and ground pepper
  • 1/4 cup panko
  • 1/4 cup melted butter
0/5 (0 Votes)

Hummus Dip

Hummus Dip

By

Place drained beans in blender

  • 1 can garbanzo beans, drained
  • 2-3 Tbsp tahini
  • 1/4-1/2 cup lemon juice
  • 1 clove garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • Water
0/5 (0 Votes)

Curried Chicken Salad

Curried Chicken Salad

By

Stir to blend

  • Stir together ----
  • 1/2 cup low fat plain yogurt
  • 1/2 tsp garlic salt
  • 1 tsp curry powder
  • 1/8 tsp cayenne
  • 1/2 tsp prepared mustard
  • 2 tsp lemon juice
  • 2 Tbsp Major Grey's chutney
  • Add ----
  • 3 1/2 cups cold cooked chicken breast, cut into 1/2" chunks
  • 2/3 cup celery, thinly sliced
  • 2 green onions, thinly sliced
  • 1 sm apple, diced
0/5 (0 Votes)

Cheryl's Zucchini Bread

Cheryl's Zucchini Bread

By

Beat eggs, oil and vanilla until thick

  • 3 eggs
  • 1 cup oil
  • 2 cup sugar
  • 2 tsp vanilla
  • 2 cups shredded, unpeeled zucchini
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 tsp nutmeg
  • 1/2 tsp baking powder
0/5 (0 Votes)

Mozzarella Salad

Mozzarella Salad

By

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs

  • 16 pieces bocconcini, bite sized mozzarella balls
  • 1 pt multi colored, yellow or red heirloom cherry tomatoes
  • 4 scallions, whites and greens, thinly sliced on an angle
  • 1/2 cup coarsely chopped parsley leaves
  • 1/2 cup thinly sliced basil, 10 to 12 leaves
  • 2 Tbsp. red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
0/5 (0 Votes)

Chocolate Carmel Turkey Legs

Chocolate Carmel Turkey Legs

By

Microwave carmels on high until softened, 10-15 seconds Mold 2 softened carmels around the lower half of a pretzel...

  • 20 honey wheat braided pretzel twists
  • 40 carmels
  • 3 oz. melted chocolate
0/5 (0 Votes)