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Recipes
Hemingway's Death in The Afternoon
By mamapig
Named after Ernest Hemingway's 1932 novel about the rituals of bullfighting, this champagne cocktail takes its gree...
- 1 oz. absinthe (SAVEUR contributor David Wondrich
- recommends using a slightly sweet brand of absinthe,
- such as Lucid)
- Champagne1
Butterscotch Sticky Buns
By mamapig
Melt 2 Tbsp. butter in 13 x 9" baking pan in preheated 375° f oven
- 5 Tbsp. butter or margarine, divided
- 2 pkg crescent rolls (8 oz. each)
- 12 oz. butterscotch morsels, divided
- 1/2 cup pecans, chopped
- 1/4 cup sugar
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. water
- 1 tsp. ground cinnamon
Hearty Beef Stew
By mamapig
In a 4 quart Dutch oven, or baking dish layer in order, stew meat, potatoes, onions, carrots, celery, mushrooms, ta...
- 2 lb.. stew meat
- 6 to 7 medium potatoes cut into 1 1/2" pieces
- 2 medium onions, cut into wedges
- 8 medium carrots, cut into 1" pieces
- 4 to 5 celery ribs, cut into 1" pieces
- 1 4-oz. can sliced mushrooms, drained
- 1/3 cup quick cooking tapioca
- 1 beef bouillon cube
- 1 tsp. sugar
- 2 bay leaves
- 1 1/2 tsp. dried thyme
- 3 cups Spicy V-8 juice
Hot German Potato Salad
By mamapig
Boil potatoes in jackets till tender
- 3 lb potatoes
- 6 slices bacon
- 1/4 cup onion, chopped
- 2 Tbsp flour
- 2 Tbsp sugar
- 2 tsp salt
- 1/2 tsp celery seed
- Dash black pepper
- 1/4 cup water
- 1/3 cup vinegar
Chickpea Nibble*
By mamapig
Toss chickpeas in a bowl with olive oil and seasonings
- 1 19-oz. can chickpeas rinsed and patted dry
- 2 Tbs. olive oil
- 1/2 tsp. salt
- pinch pepper
- 1/2 tsp. favorite herb or spice (garam masala, oregano)
Rhubarb Vodka
By mamapig
Chop rhubarb into 1/2" pieces and put in 2 mason jars with 3/4 sugar in each (though I used a large jar with a real...
- 1 1/4 lb rhubarb
- 1 1/2 cup sugar
- 1 litre vodka
Chicken Divan
By mamapig
Preheat oven to 375°F. Coat a 7-by-11-inch (2-quart) glass baking dish with cooking spray Place chicken in a medi...
- 1 1/2 lb boneless, skinless chicken breast
- 1 Tbsp. extra-virgin olive oil
- 2 cup diced leek, white and light green parts only (ab 1 large; see Tip)
- 1/2 tsp. salt
- 5 Tbsp. all-purpose flour
- 1 14 oz. can reduced-sodium chicken broth
- 1 cup low-fat milk
- 2 Tbsp. dry sherry (see Tip)
- 1/2 tsp. dried thyme
- 1/2 tsp. freshly ground pepper
- 2 10 oz. boxes frozen chopped broccoli, thawed, or 1 lb broccoli crowns (see Note), chopped
- 1 cup grated Parmesan cheese, divided
- 1/4 cup low-fat mayonnaise
- 2 tsp. Dijon mustard
Michelle's Chicken Tetrazzini
By mamapig
Boil chicken in pot of boiling water until almost done
- 6 chicken breasts
- 4 cups chicken stock
- 1/4 lb. butter
- 8 Tbs. flour
- 1 cup sour cream
- 3/4 cup shredded cheddar cheese
- 1 can black olives
- 1 2 oz. jar pimiento strips
- 1 4 oz. can sliced mushrooms
- 1 medium onion
- 2 ribs celery
- 3 oz. slivered almonds, toasted
- 1 tsp. dry mustard
- 8 oz. egg noodles
Feta Cheese Dip*
By mamapig
Kitchenaid Mixer...flat beater In the mixer bowl combine the feta and cream cheeses, garlic, parsley, and oregano
- 8 oz. feta cheese
- 1 8 oz. pkg. cream cheese
- 2 cloves garlic passed through a garlic press
- 1 Tbs. minced fresh parsley
- 1 1/2 tsp. minced fresh oregano
Mary Dykstra's Potatoes
By mamapig
Cut washed potatoes into wedges
- 1/4 cup oil
- 1/4 cup butter flavored oil
- 2 Tbs. parmesan cheese
- 1 tsp. seasoned salt
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. seasoned pepper