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Recipes
Cheesy Chicken & Vegetable Lasagne for 6
By mamapig
Preheat oven to 350°. Spray a square baking dish with nonstick cooking spray
- olive oil
- 1 1/2 cups sliced zucchini (about 1 medium)
- 1 cup finely chopped carrots (about 2 medium)
- 4 oz. sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 6-oz. bag baby spinach
- 1/8 cup thinly sliced fresh basil
- freshly ground black pepper
- 1/2 of a 15-oz. container ricotta
- 1 cup grated Parmesan cheese. divided
- 1 large egg
- 1 24-oz. jar tomato basil pasta sauce, divided
- 1 pkg. oven ready lasagna noodles
- 16 slices provolone cheese
- 1 can chicken
- 8 oz. pkg. shredded low fat mozzarella
Michelle's Roasted Pepper Roll Ups
By mamapig
Line platter with bib lettuce
- bib lettuce
- jar of roasted red peppers
- fresh balled mozzarella cheese
- provolone cheese
- marinated mushrooms
- black or kalamata olives
Simple Vinaigrette
By mamapig
1. Put all in a jar with a lid
- Makes: 3/4 cup (enough for several salads)
- 1/2 cup extra virgin olive oil (the best stuff you’ve got)
- 1/4 cup balsamic vinegar
- 1 tsp. Dijon mustard
Raspberry Summer Sensation*
By mamapig
LINE 9x5" loaf pan with foil
- 1 pt. (2 cups) raspberry sorbet or sherbet
- 1 cup cold milk
- 1 pkg. (4-serving size) jell-o vanilla flavor instant pudding & pie filling
- 1 tub (8 oz.) cool whip whipped topping, thawed
Decadent Deviled Eggs*
By mamapig
Peel eggs and cut in half
- 6 hard boiled eggs
- 6 slices bacon, cooked until crisp and finely chopped
- 1 large shallot, minced
- 1/3 cup mayonnaise
- 1 heaping tsp. Dijon mustard
- 1 tsp. white wine vinegar
- salt and freshly ground pepper, to taste
- 12 drops Tobasco sauce, or to taste
- paprika to garnish
Olive Dip
By mamapig
Chop all and mix together
- 1 6-oz. can black olives
- 1 7-oz. jar stuffed green olives
- 1 4-oz. can green chilies
- 1 med tomato
- 1 avacado
- 2 green onion
- 8 oz. (2 cups) shredded cheddar
Salisbury Steak
By mamapig
1. Place onion and oil in a 1 quart casserole
- 1/2 cup chopped onions
- 1 tsp. oil
- 1 1/2 lb. ground round
- 1 can golden mushroom soup
- 1/2 cup bread crumbs
- 1 egg slightly beaten
- dash pepper
- 1/4 cup water
Meatball Vegetable Soup
By mamapig
Cook pasta according to package directions
- 2/3 cup uncooked med pasta
- shells
- 4 cup chicken broth
- 1 can (14.5-oz.) diced tomatoes
- 1 can (10.5-oz.) condensed French onion soup
- 12 frozen, fully cooked Italian meatballs, thawed and quartered
- 1 1/2 cup chopped fresh spinach
- 1 cup sliced carrots
- 3/4 cup canned kidney beans, rinsed and drained
- 3/4 cup garbanzo beans, rinsed and drained
Easy Parmesan Chips*
By mamapig
Line baking sheet with parchment paper or a nonstick reusable baking liner
- 1-1/2 cup coarsely grated Parmesan cheese (6 oz.)
Crock Pot Chicken Thighs
By mamapig
Mix all together and put in crock pot
- 6 chicken thighs (1 1/2 lbs)
- 2 garlic cloves, minced
- 1 tsp. minced ginger
- 1/4 cup apple juice
- 1/3 cup packed brown sugar
- 2 Tbsp. ketchup
- 1 Tbsp. cider vinegar
- 1/4 cup soy sauce
- red pepper flakes
- green onions, chopped
- rice