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Recipes
Italian Sausage Soup
By mamapig
1. In a large Dutch oven, combine sausage, carrots, onion, bell pepper and garlic
- 1 1.24-oz. pkg hot Italian Sausage
- 2 carrots diced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 32-oz. boxes low sodium chicken broth
- 1 15-oz. can tomato sauce
- 2 med zucchini, cut in half lengthwise and thinly sliced
- 1 tsp. dried rosemary
- 1 20-oz. pkg refrigerated 3-cheese tortellini
- chopped fresh parsley for garnish
Vandermint Fondue
By mamapig
Melt chocolate and stir in sour cream and Vandermint
- 6-oz. semi sweet chocolate chips
- 1 cup sour cream
- 1/2 cup Vandermint or other chocolate flavored liqueur
Asian Noodles with Edamame in No Time
By mamapig
Cooking the frozen edamame and grated carrots in the same pot as the noodles saves both cooking and cleaning-up tim...
- DRESSING
- 1/4 cup low-sodium soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. toasted sesame oil
- NOODLES
- 1 8.8-oz. pkg udon noodles, preferably brown rice
- 1 1/2 cup frozen, shelled edamame
- 2 cup grated carrots
- 1 sm bunch watercress (6 oz.), coarsely chopped
- 1 bunch green onions, chopped (ab 1/2 cup)
- 2 Tbsp. toasted sesame seeds
Maytag Blue Cheese Dip*
By mamapig
he most celebrated American blue cheese, and one of the best, Maytag Blue— made on a dairy farm in Newton, Iowa, ...
- 8 oz. cream cheese, softened
- 1 ⁄4 cup sour cream
- 1 ⁄4 cup heavy cream
- 4 oz. Maytag Blue cheese
- 3 scallions, trimmed and chopped
- Freshly ground black pepper
Tartar Sauce
By mamapig
Combine all ingredients in the order given
- 1 1/2 cups mayonnaise
- 1 Tbsp onion, very finely chopped
- 3 Tbsp kosher dill pickle, minced
- 1 stalk of celery, very finely diced
- 1 sm clove garlic, minced
- 1 Tbsp capers, finely chopped
- 2 tsp fresh chives, finely chopped
- 1 anchovy, minced
- 1 tsp worcestershire sauce
- 1 tsp lemon juice
Ginger Cookies
By mamapig
This cookie is for ginger lovers and if you’re trying to avoid butter, it’s made with canola oil, but no one wi...
- 1 cup granulated sugar
- 1 lg egg
- 1/2 cup canola or safflower oil
- 1/4 cup molasses (not robust)
- 2 Tbsp. water
- 2 cup flour
- 2 tsp. baking soda
- 3 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
Mushroom, Tomato, and Barley Soup
By mamapig
In a large saucepan, heat oil over medium heat
- 1 Tbsp. olive oil
- 8 oz. yellow onion diced
- 1/2 cup finely chopped carrots
- 1 8-oz. pkg sliced baby bella mushooms
- 2 tsp. bottled minced garlic
- 4 cup vegetable stock
- 1 cup water
- 1 cup uncooked quick cooking barley
- 1 14.5-oz. can diced tomatoes
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 6 sprigs fresh thyme
Spicy White Chili
By mamapig
In Dutch oven cook onions, garlic and jalapeno in hot oil over medium-high heat for 5 or 6 minutes or until onions ...
- 2 cup chopped onion (2 large)
- 4 cloves garlic, minced
- 1 finely chopped jalapeno pepper
- 2 Tbsp. olive oil
- 1 4-oz. can diced green chili peppers, undrained
- 1 Tbsp. chili powder
- 1 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 3 15-oz. cans cannellini beans, rinsed and drained
- 2 14.5-oz. cans salt free chicken broth
- 5 cup cubed cooked turkey or chicken
- 1 or 2 handfuls of cooked shells
- 1 cup shredded Monterey Jack cheese w/jalapeno peppers
Applesauce Banana Bread
By mamapig
Preheat oven to 350 Place bananas in a large bowl and mash with electric mixer Stir in sugar and let stand 15 min
- 4 bananas, ripe
- 1 cup sugar
- 1 ⁄2cup applesauce
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups flour
Baked Tortellini with Bacon
By mamapig
Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese
- 4 slices bacon, sliced crosswise into 1/2" pieces
- 1 sm white onion, diced medium
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 Tbsp. all-purpose flour
- 2 cup whole milk
- 2 pkg (8.8 oz. each) cheese tortellini
- 1/2 cup grated Parmesan (1 ounce)