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Recipes
One Pot Pasta
By mamapig
Place all in sauté pan, turn burner to high and boil, stirring contstantly for 9 minutes
- 12 oz. linguini
- 12 oz. cherry tomatoes halved
- 1 onion thinly sliced
- 4 cloves garlic, thinly sliced length wise
- 2 whole sprigs basil
- 1/2 tsp red pepper flakes
- 1/4 tsp ground pepper
- 2 tsp salt
- 2 gloggs olive oil
- 4 1/2 cups water
Thanksgiving Red Cabbage
By mamapig
Heat 1/2 inch water, 2 Tbs
- 1 head red cabbage 1 1/2 lbs.
- 4 slices bacon, diced
- 1/4 cup brown sugar
- 2 Tbs. flour
- 1/2 cup water
- 1/4 cup vinegar
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 small onion, sliced
- 2 tart apples, peeled and chopped
- pinch caraway seeds
Maple Bourbon Glazed Salmon
By mamapig
Mix maple syrup, orange juice and bourbon together
- 1/3 cup maple syrup
- 1/3 cup orange juice
- 3 Tbs. bourbon
- 4 4-oz. skinless salmon fillets
- 1/4 cup coarsely chopped pecans or warlnuts
Parmesan Zucchini Strips*
By mamapig
In a bowl, combine the bread crumbs and cheese topping
- 1/3 cup seasoned bread crumbs
- 1/4 cup nonfat parmesan cheese topping
- 4 small zucchini, quartered lengthwise
- 1 cup egg substitute
- OR
- 1/3 cup seasoned bread crumbs
- 1/4 cup Parmesan Cheese
- 4 small zucchini, quartered lengthwise
- 1 egg
Rosemary Rutabaga Fries
By mamapig
Now that we all know what rutabaga is, we can think about all the wonderful things we can do with it
- 1 rutabaga
- olive oil
- fresh rosemary, minced
- garlic, minced
- salt, hot sauce to taste
Chunky Rhubarb Sauce*
By mamapig
In a 4 quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt
- 2 lbs. rhubarb, cut into 1" pieces
- 3/4 cup sugar
- 1/3 cup fresh squeezed orange juice
- 1 tsp. grated orange rind
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
Asian Noodles with Edamame in No Time
By mamapig
Cooking the frozen edamame and grated carrots in the same pot as the noodles saves both cooking and cleaning-up tim...
- DRESSING
- 1/4 cup low-sodium soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. toasted sesame oil
- NOODLES
- 1 8.8-oz. pkg udon noodles, preferably brown rice
- 1 1/2 cup frozen, shelled edamame
- 2 cup grated carrots
- 1 sm bunch watercress (6 oz.), coarsely chopped
- 1 bunch green onions, chopped (ab 1/2 cup)
- 2 Tbsp. toasted sesame seeds
Hollandaise Sauce
By mamapig
Use this hollandaise sauce to prepare eggs Florentine, a variation on eggs Benedict that is made with spinach rathe...
- 4 egg yolks
- 2 Tbsp. fresh lemon and lime juice
- 1 Tbsp. water
- 1/8 tsp. salt
- Pinch of cayenne pepper
- 2 pinches of freshly ground white pepper
- 16 Tbsp. (2 sticks) unsalted butter, melted
Gluten-Free Pumpkin Soup with Apple Croutons
By mamapig
Here’s a delightful way to start a holiday meal, an elegant first course that will wow your guests
- 2 Tbsp. olive oil
- 1 lg leek, trimmed, chopped and rinsed
- thoroughly
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. minced fresh ginger
- 2 tsp. ground cinnamon
- 2 (15 oz) cans pure pumpkin puree
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 cup gluten-free chicken stock
- 2 cup apple juice
- 1/2 cup unflavored yogurt or dairy-free unflavored yogurt, more for garnish
- Apple Croutons, for garnish
- Gluten-Free Apple Croutons
- MAKES 16 SLICES
- 2 apples, such as Granny Smith or McIntosh, cored
- 1/3 cup firmly packed light brown sugar
Gerlinde's Little Pizzas
By mamapig
Mix all together, and spread on bread
- 1 lb. bacon, fried & crumbled
- 2 4-oz. pkgs. shredded cheddar
- 1 bunch green onions, sliced
- 6 Tbsp. mayonnaise
- 2 8-oz. pkg. party rye bread