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Recipes
Homemade Wheat Bread with Bread Machine
By KSmitherman
Put all ingredients in the bread machine in the order listed
- 1 cup warm water (110-115 degrees F.)
- 1 tablespoon milk
- 2 tablespoons oil
- 4 tablespoons brown sugar or honey
- 1 teaspoon salt
- 2 cup white whole-wheat flour
- 1 cups all-purpose flour
- 2 teaspoons yeast
Chicken and Hash Brown Bake
By KSmitherman
Spread potatoes in an ungreased 13-in
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups diced cooked chicken
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup (8 ounces) sour cream
- 2 cups chicken broth or stock
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 teaspoons chicken bouillon granules
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped sweet red pepper
- 1 garlic clove, minced
- Paprika
- 1/4 cup sliced almonds
Chicken and Dumpling Casserole Recipe
By KSmitherman
Directions In a large saucepan, saute onion and celery in butter until tender
- DUMPLINGS:
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 package (10 ounces) frozen green peas
- 4 cups cubed cooked chicken
- 2 cups biscuit/baking mix
- 2 teaspoons dried basil
- 2/3 cup 2% milk
Banana- Ginger Smoothie
By KSmitherman
Directions In a blender, combine the banana, yogurt, honey, and ginger
- 1 banana, sliced
- 3/4 cup (6 ounces) vanilla yogurt
- 1 tablespoon honey
- 1/2 teaspoon freshly grated ginger
- In a blender, combine the banana, yogurt, honey, and ginger. Blend until smooth.
The Brain Booster
By KSmitherman
Blend and Enjoy
- 1/2 c fresh or frozen blueberries
- 1/2 c fresh or frozen raspberries
- 3/4 c pineapple orange juice
- 1/2 c low-fat vanilla yogurt
- 1 c ice (about 6 cubes)
Apricot Glazed Pork Roast
By KSmitherman
Directions Mix broth, preserves, onion and mustard in 3 1/2-qt
- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 (18 ounce) jar apricot preserves
- 1 large onion, chopped
- 2 tablespoons Dijon-style mustard
- 4 pounds boneless pork loin roast
Fast White-Bean Stew
By KSmitherman
Cook garlic in 1/4 cup oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, ...
- 2 large garlic cloves, chopped
- 1/4 cup plus 1/2 tablespoon extra-virgin olive oil
- 1 (14- to 15-ounce) can stewed tomatoes
- 1 3/4 cups reduced-sodium chicken broth
- 2 (19-ounce) cans cannellini beans, rinsed and drained (3 cups)
- 1 (1/2-pound) piece baked ham (1/2 to 3/4 inch thick), cut into 1/2-inch cubes
- 1/4 teaspoon black pepper
- 1 (5-ounce) bag baby romaine or baby arugula (10 cups loosely packed)
- 8 (3/4-inch-thick) slices baguette
- Read More http://www.epicurious.com/recipes/food/printerfriendly/Fast-White-Bean-Stew-236946#ixzz14Fky9WHH
Freeze Ahead Steak Fajitas
By KSmitherman
Directions: 1 Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, ...
- 1 lb sirloin steak
- 2 tablespoons lime juice
- 2 tablespoons white wine vinegar
- 1 tablespoon salad oil
- 1 teaspoon dried oregano
- 2 cloves garlic, crushed
- 6 flour tortillas
- 1 package mixed vegetables, frozen (fajita blend)
- 1/2 cup salsa
- 1 avocado, cut into cubes
- 1 tomato, cut into cubes
- fresh cilantro
Leafy Bean, Bulgur & Orange Salad
By KSmitherman
BRING water to boil in small saucepan; stir in bulgur
- 1-1/2 cups water
- 1/2 cup bulgur, uncooked
- 6 cups torn romaine lettuce
- 2 cups fresh green beans, cooked, cut in half
- 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
- 2 navel oranges, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices
- 6 green onions, sliced
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
Scones Calli's
By KSmitherman
This is the recipe from Calli's
- 2 1/2 cups flour
- 3 tsp. baking powder
- 1/2 tsp. cardamom
- 1/2 cup butter
- 1/2 tsp. baking soda
- 1 beaten egg
- 1/3 cup maple syrup
- 1/3 cup half and half
- 3/4 cup snipped. dates
- 2 tbs. sugar