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Recipes
Banana Split Cake
By KSmitherman
Mix crumbs, 1/4 cup sugar and butter; press onto bottom of foil lined 13x9 inch pan
- 1 1/2 cups Graham Cracker Crumbs
- 1 1 /4 cup sugar, divided
- 1/2 cup (1 stick) butter, melted
- 2 pkg. (8 oz each) Cream Cheese, softened
- 1 can (20 oz) crushed pineapple, drained
- 6 medium bananas, divided
- 2 cups cold milk
- 2 pkg. (4-serving size each) Vanilla Instant pudding and pie mix
- 2 cups Cool Whip, divided
- 1 cup chopped pecans
Taco Seasoning (Homemade)
By KSmitherman
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...
- 1 tbs. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp pepper
Bread Machine Cinnamon Rolls
By KSmitherman
Add this recipe to ZipList! 1 1/8 cup warm milk (heat in microwave for 30 seconds) 1 egg, plus 2 egg whites, beat...
- 1 1/8 cup warm milk (heat in microwave for 30 seconds)
- 3 tablespoons canola oil
- 1 egg, plus 2 egg whites, beaten
- 1/2 cup sugar
- 2 cups bread flour
- 2 1/2 cups white flour
- 1 teaspoon salt
- 3 teaspoons bread machine yeast
- 3 tablespoons butter, melted
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 teaspoons milk
- 1 1/4 cups confectioners sugar
- 4 tablespoons butter, very soft (optional)
- 1/2 teaspoon vanilla
Coconut-Pecan Cookies | Just A Pinch Recipes
By KSmitherman
1. Preheat oven to 350 degrees
- 1 c brown sugar
- 1 c white sugar
- 1 c butter
- get recipes @ goboldwithbutter.com
- 1 c coconut
- 1 c pecans, chopped
- 2 eggs
- 2 1/2 c flour
- 1 tsp vanilla extract
- cinnamon sugar
Chili - Corn Salsa with Grilled Fish
By KSmitherman
Combine corn, tomato, green onions, green chilies
- 1 cup corn
- 1 large tomato, seeded and diced
- 1/4 cup thinly sliced green onions with tops
- 1/4 cup canned diced green chilies
- 1 tbs. chopped cilantro
- 1/8 tsp cumin
- 1 tbs. lime juice
- 4 tsp. olive oil, divided
- Salt and Pepper
- 1 1/2 pounds firm textured fish steaks or fillets such as salmon, halibut, sea bass or swordfish each 1 inch thick
Oatmeal Peanut Butter Chocolate Chip Scones
By KSmitherman
1. Preheat oven to 400 degrees F
- 2 cups all-purpose flour
- 1 cup traditional rolled oats
- 1/3 cup dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
- 1 egg, separated
- 1/2 cup chunky peanut butter
- 1 cup semisweet chocolate chips
- Raw sugar, for sprinkling
Italian Butter
By KSmitherman
Using a spice or coffee grinder, grind together all ingredients except oil
- 1 tbs. crushed red pepper flakes
- 1 tbs. black pepper
- 1 tbs. dried oregano
- 1 tbs. dried rosemary
- 1 tbs. dried basil
- 1 tbs. dried parsley
- 1 tbs. garlic powder
- 1 tbs. minced garlic
- 1 tsp. salt
- 1/4 cup virgin olive oil
Green Bean Salad with Mustard Seeds and Tarragon
By KSmitherman
Fill a medium saucepan with water and bring it to a boil
- 1 1/2 pounds green beans, ends trimmed
- 1 cup frozen peas
- 2 tsp. coriander seed, roughly crushed with a mortar and pestle
- 1 tsp. mustard seeds
- 3 tbsp. olive oil
- 1 large shallot, finely chopped
- 1 large avocado, chopped
- 1 jalapeño, seeded and finely chopped
- 1 garlic clove, pressed
- Grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 2 tbsp. chopped tarragon, plus more for garnish
Vanilla Ice Cream
By KSmitherman
Instructions COMBINE all ingredients in container of ice cream maker; mix well
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 tablespoons vanilla extract
Chicken Pesto Pasta
By KSmitherman
Directions Place chicken breasts between two pieces of plastic wrap
- 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1/2 pound fettuccine
- 4 cubes (1/2 cup) frozen Basil Pesto
- 1/4 cup heavy cream