KSmitherman's profile page
Recipes
Stir Fry
By KSmitherman
CREATE YOUR OWN STIR-FRY Just mix and match from each section! Protein Allow 3/4 pound meat, chicken, or s...
- Follow Recipe as desired
Twix Bars
By KSmitherman
Directions 1 For shortbread cookie: cream together butter and sugar until light and fluffy
- SHORTBREAD COOKIE:
- Ingredients
- 1 1
- c
- butter, room temperature
- get recipes @ goboldwithbutter.com
- 1/2 1/2
- c
- sugar
- 2 2
- c
- all purpose flour
- 1/4 1/4
- tsp
- baking powder
- 1/2 1/2
- tsp
- salt
- 1/2 1/2
- tsp
- vanilla extract
- 2 2
- Tbsp
- milk
- CARMEL FILLING:
- 3 3
- pkg
- 5.5 ounce bags (15.5) ounces total soft carmels
- 2 2
- Tbsp
- milk
- dash(es)
- salt
- CHOCOLATE TOPPING:
- 12 12
- oz
- milk chocolate, cut into pieces (used large hershey bars)
- 1 1
- tsp
- crisco, if needed to make the chocolate softer (didn't need)
Coconut - Pecan Filling and Frosting
By KSmitherman
Icing for German Chocolate Cake
- 1 can (12 oz.) evaporated milk
- 1 1/2 cup sugar
- 3/4 cup (1 1/2 sticks) margarine or butter
- 4 egg yolks, slightly beaten
- 1 1/2 tsp. vanilla
- 1 pkg. (7 oz.) Coconut
- 1 1/2 cups chopped pecans
Baked Asparagus with Balsamic Butter Sauce
By KSmitherman
Directions: 1.Preheat oven to 400 degrees F (200 degrees C)
- Ingredients:
- "Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."
- 1 bunch fresh asparagus, trimmed
- cooking spray
- salt and pepper to taste2 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
Rice Crispy Treats (Chocolate)
By KSmitherman
Directions Butter an 8-inch square baking pan
- 6 tablespoons unsalted butter, plus more for pan
- 1 bag (10 1/2 ounces) mini marshmallows
- 1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
- 6 cups crisp rice cereal
- 2 ounces bittersweet chocolate, melted
Beef Taquitos (Oamc)
By KSmitherman
Directions: 1 Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over ...
- 5 lbs roast
- onion soup mix (optional)
- 2 cups cheddar cheese, grated
- garlic powder
- onion powder (optional)
- 1 1/2 cups picante sauce or 1 1/2 cups salsa or 1 (14 ounce) can diced tomatoes, undrained
- 1/4 cup onion, finely chopped
- 48 corn tortillas
- cheese sauce (optional)
- salsa (optional)
- sour cream (optional)
- guacamole (optional)
Pumpkin Cookies w/frosting | Just A Pinch Recipes
By KSmitherman
Directions 1. Sift flour and baking powder, baking soda, salt and cinnamon
- 2 c sifted flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla
- 1 c butter or margarine
- get recipes @ goboldwithbutter.com
- 1 c sugar
- 1 c cooked or canned pumpkin (never tried cooked)
- 1/2 c walnuts chopped
- 1/2 c dates or raisins chopped (i use raisins)
- ~~~~frosting:~~~~~~
- 3 Tbsp butter
- get recipes @ goboldwithbutter.com
- 1/2 c brown sugar
- 1 c confectioners sugar
- 4 Tbsp milk
- 3/4 tsp vanilla
Layered Strawberry Cheesecake Bowl
By KSmitherman
step 1 COMBINE berries and sugar
- 3 cups sliced fresh strawberries
- 3 Tbsp. sugar
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 2 cups frozen pound cake cubes (1 inch)
- 1 square BAKER'S Semi-Sweet Chocolate
Chunky Gaucamole
By KSmitherman
Mash avocados with a fork leaving them somewhat chunky
- 4 ripe avocados
- 3 limes, juiced
- 1/2 red onion
- 1 garlic clove, minced
- 2 serrano chiles, sliced thinly
- 1 big handful fresh cilantro, finely chopped
- extra virgin olive oil
- kosher salt and fresh ground pepper
Flank Steak with Horseradish Sauce
By KSmitherman
Using sharp knife, score the surface of the steak with shallow diagonal cuts at 1 inch intervals,making diamond sha...
- Horseradish Sauce:
- 1 (1 pd.) beef flank steak
- 3 tbs. lemon juice
- 2 tbs. Dijon mustard
- 2 tbs. Worcestershire sauce
- 2 cloves garlic, minced
- 1/8 tsp. hot pepper sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbs. Dijon Mustard
- 2 green onions, finely chopped
- 2 tsp. horseradish