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Recipes
Kentucky Pecan Pie
By lindybug
Prep Time: 20 min Total Time: 3 hours 55 min
- 1 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- Filling
- 2/3 cup sugar
- 1/3 cup butter or margarine, melted
- 1 cup corn syrup
- 2 tablespoons bourbon, if desired
- 1/2 teaspoon salt
- 3 eggs
- 1 cup pecan halves or broken pecans
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Ice Cream Treasures
By lindybug
1. In a large bowl, mix together cereal, toasted almonds, toasted coconut, brown sugar and butter
- 4 cups Rice Krispies, slightly crushed
- 1 cup sliced toasted almonds
- 1 cup toasted sweetened flake coconut
- 1 cup packed light brown sugar
- 2/3 cup unsalted butter, melted
- 2 qts vanilla ice cream, softened
- Prepared caramel sauce, optional
Triple-Layer Peanut Butter Brownies
By lindybug
prep time: 40 min total time: 2 hr 10 min
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Baked Rigatoni with Sausage
By lindybug
1. Cook pasta according to pkg directions
- 1 lb dry rigatoni
- 4 oz mild Italian sausages, casings removed and sliced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (14.5 oz)can diced tomatoes, undrained
- 1 (6 oz) can tomato paste
- 1 cup chicken broth
- 1 tsp salt
- 1 cup (4 oz) shredded mozzarella
- 1/2 cup (2 oz) shredded parmesan
- 2 Tbsp chopped fresh basil or 2 tsp dried
Grilled Chicken with Savory Summer Vegetables
By lindybug
prep time: 10 min total time: 30 min
- 4 boneless skinless chicken breast halves (about 1 lb.)
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 1 zucchini, cut into chunks
- 1 red pepper, cut into chunks
- 1 cup chopped asparagus
- 1/2 of a red onion, cut into chunks
Tuscan Chicken Simmer
By lindybug
prep time: 5 min total time: 25 min
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/4 cup water
- 1/4 cup pesto
- 2 cups grape or cherry tomatoes
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Roasted Red Pepper Dip
By lindybug
1 Tbsp= 0 pts
- 1 oz sun dried tomatoes packed w/o oil (about 8 tomatoes)
- 3/4 cup boiling water
- 1 (12 oz) jar roasted red bell peppers, drained and chopped
- 1/2 cup (4 oz) 1/3 less fat cream cheese, softened
- 1/2 cup light sour cream
- 2 Tbsp chopped fresh parsley
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp minced garlic
Watermelon Lemonade with Kiwi Splash
By lindybug
Prep Time: 10 minutes Ready In: 1 hr 10 minutes
- 4 kiwifruit, peeled and cut into fourths
- 1 tablespoon sugar
- 8 cups cubed seedless watermelon
- 2 cans (12 ounces each) frozen lemonade concentrate
- 4 cups water
Three-Alarm Italian Style Chili Mac
By lindybug
Prep Time: 15 min Cook Time: 25 min
- 1 pound penne pasta or cavatappi (hollow pasta spirals)
- Salt
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 1/2 pounds ground sirloin
- 2 tablespoons chili powder, 2 palmfuls
- Black pepper
- 1 onion, chopped
- 1 cubanelle pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 3 to 4 cloves garlic, chopped
- 1 cup beef stock
- 1 (28-ounce) can fire roasted crushed tomatoes
- Handful basil leaves, torn
- 2 cups shredded smoked Cheddar or scamorza ( smoked aged mozzarella)
Peanut Butter and Jelly Bars
By lindybug
Prep Time: 10 min Inactive Prep Time: 1 hr Cook Time: 45 min
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (18 ounces) raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped