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Recipes
Cranberry Fizz
By lindybug
Prep Time: 10 Min Total Time: 10 Min Serve in champagne glasses
- 1 quart (4 cups) cranberry juice cocktail, chilled
- 1 cup grapefruit juice, chilled
- 1 cup orange juice, chilled
- 1/2 cup sugar
- 2 cups ginger ale, chilled
Farmhouse Chicken Dinner
By lindybug
prep time: 15 min total time: 50 min
- 1/4 cup flour
- 1/2 tsp. pepper
- 4 small bone-in chicken breast halves (1-1/2 lb.), skin removed
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 2 cups baby carrots
- 1 onion, cut into wedges
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
- 2 cups instant brown rice, uncooked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. chopped fresh parsley
Soft Ginger Cookies
By lindybug
Combine first 8 ingredients in large bowl
- 4 cups all purpose flour
- 1 cup sugar
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp salt
- 1 cup robust flavored dark molasses
- 1/2 cup solid vegetable shortening
- 1 large egg, beaten to blend
- 1/2 cup boiling water
- Additional sugar
Creamy Macaroni & Cheese
By lindybug
1. Bring 2 quarts of water to boil in a large pot
- 1 Tbsp salt
- 1 lb elbow, shells or other bite-sized, shaped pasta
- 2 (12 oz)cans evaporated milk
- 1 cup chicken broth
- 3 Tbsp butter
- 1/3 cup flour
- 1 1/2 Tbsp Dijon mustard
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
- 1 lb grated extra sharp cheddar cheese
Double-Chocolate Mousse
By lindybug
prep time: 15 min total time: 35 min
- 1-1/2 cups cold fat-free milk, divided
- 2 squares BAKER'S Semi-Sweet Chocolate
- 1 pkg. (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP FREE Whipped Topping, divided
- 1/2 cup fresh raspberries
Vegetable Broth
By lindybug
Put all ingredients in a 4 qt heavy saucepan and bring to a boil over moderately high heat
- 8 cups water
- 3/4 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped zucchini
- 1/2 cup chopped cabbage
- 1/2 cup chopped turnips
- 1/2 cup chopped mushrooms
- 1 bunch fresh flat leaf parsley
- 1/2 cup mixed chopped fresh herbs, such as basil, tarragon and chives
Roasted Asparagus Bundles
By lindybug
Prep Time: 5 min Cook Time: 25 min
- 1 pound fresh asparagus spears, tough ends trimmed and discarded
- 4 scallions, root end trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Summer Squash Pizza
By lindybug
1. Prepare grill. 2. Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bo...
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
- 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
- Cooking spray
- 1 (12-inch) packaged pizza crust (such as Mama Mary's)
- 2 plum tomatoes, cut into (1/8-inch-thick) slices
- 1/4 cup (1 ounce) finely grated pecorino Romano cheese
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon finely chopped fresh oregano
Tomato Vinaigrette
By lindybug
Nutrition Information Per 2 Tbsp
- 1 Roma tomato, chopped (1/2 cup)
- 2 Tbsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- 1 ⁄2 tsp. Dijon mustard
- Salt and pepper to taste
Mississippi Mud Pie
By lindybug
1. Preheat oven to 375 degrees
- 25 chocolate wafer cookies (about half a 9 oz pkg)
- 1/2 cup pecan halves, plus more for garnish
- 4 Tbsp unsalted butter, melted plus 2 Tbsp cold cut into small pieces
- 2/3 cup plus 1 tsp sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups milk
- 4 large egg yolks
- 1/2 tsp pure vanilla extract
- 1/2 cup heavy cream