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Recipes

Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap

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prep time 20 min total time 29 min

  • 1 lb. Boneless skinless chicken breasts, grilled, chopped
  • 1-1/2 cups Coleslaw blend
  • 1 tsp. Chili powder
  • 1 Tbsp. Lime juice
  • 1/4 cup KRAFT Ranch Dressing
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup Grape tomatoes, quartered
  • 4 Whole wheat tortillas (10 inch)
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4/5 (2 Votes)

Brown Sugar Cake

Brown Sugar Cake

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prep time: 10 min total time: 1 hr 10 min

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4 eggs
  • 2/3 cup Sour Cream
  • 2/3 cup water
  • 1/2 cup oil
  • 1 cup packed brown sugar
  • 1 cup chopped PLANTERS Pecans
  • 2 tsp. powdered sugar
0/5 (0 Votes)

Lentil Soup with Spinach and Tomato

Lentil Soup with Spinach and Tomato

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1. Simmer lentils in water in 5 qt pot, covered, until tender, about 20 min

  • 1/2 cup lentils
  • 4 cups water
  • 1/2 lb onions, finely chopped
  • 2 tsp minced garlic
  • 1 Tbsp olive oil
  • 1 tsp curry powder
  • 2 (15 oz) cans fat free chicken or vegetable broth
  • 2 cups canned crushed tomatoes
  • 1 (10 oz) pkg frozen chopped spinach
  • 1 tsp sugar
  • 1/4 cup chopped parsley
  • 1 tsp red wine vinegar
0/5 (0 Votes)

Caramel Apple Layer Cake

Caramel Apple Layer Cake

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Prep 1 hr (plus cooling) Bake 30 min

  • 2-1/4 cups flour
  • 1-1/2 cups plus 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 sticks (1 pound) plus 3 tablespoons unsalted butter, softened
  • 3 large eggs plus 2 large egg yolks
  • 1/2 cup plus 3 tablespoons heavy cream
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons pure vanilla extract
  • 3 crisp apples (about 1 pound), such as gala, peeled and thinly sliced lengthwise
  • 1-1/2 cups confectioners' sugar
  • 1 cup store-bought caramel sauce
4/5 (1 Votes)

Macaroni Cheese and Tomato

Macaroni Cheese and Tomato

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1. To make the sauce, heat the oil in a heavy pan

  • Sauce:
  • 2 cups dried elbow macaroni
  • 1 1/2 cups grated Cheddar cheese
  • generous 1 cup grated Parmesan
  • 1 Tbsp butter, plus extra for greasing
  • 4 Tbsp fresh white bread crumbs
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp olive oil
  • 1 shallot, chopped finely
  • 2 garlic cloves, crushed
  • 1 lb 2 oz can chopped tomatoes
  • 1 Tbsp chopped fresh basil
  • Salt and pepper
0/5 (0 Votes)

Fig-and-Orange-Glazed Ham

Fig-and-Orange-Glazed Ham

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Prep Time: 1 hr 30 min Cook Time: 30 min

  • 1 spiral-sliced half ham
  • 1 cup fig jam
  • 2 tablespoons dijon mustard
  • Grated zest of 1 orange
  • 1/3 cup fresh orange juice
0/5 (0 Votes)

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

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Prep Time: 30 min Cook Time: 45 min I made this on Thanksgiving and it was to die for! Very good!

  • Cake:
  • 1 stick plus 2 teaspoons unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 cups peeled, cored and chopped apples
  • Crumble Topping:
  • 1/2 cup packed light brown sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, softened
  • Brown Sugar Glaze:
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
4/5 (1 Votes)

Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake

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prep time: 20 min total time: 43 min

  • 1-1/2 cups multi-grain penne pasta, uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 jar (14-1/2 oz.) spaghetti sauce
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
5/5 (1 Votes)

Stuffed Artichokes

Stuffed Artichokes

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Trim the artichokes: Remove the outer leaves, then cut off the stems and top quarter; trim the tips of the spiky le...

  • 6 artichokes (about 12 ounces each)
  • 2 lemons, halved
  • 3/4 cup extra-virgin olive oil (EVOO), plus some for drizzling
  • One 2-ounce tin anchovies in oil
  • 12 cloves garlic, finely chopped
  • 1 teaspoon crushed red pepper
  • 4 cups fresh breadcrumbs
  • 1 large bunch flat-leaf parsley, chopped
  • 2 teaspoons black pepper
  • 1 1/2 cups grated parmigiano-reggiano cheese
0/5 (0 Votes)

Taco Cups

Taco Cups

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1 taco cup= 1 pt

  • 1/2 lb ground beef
  • 2 Tbsp taco seasoning (40% less sodium preferably)
  • 1/2 cup bottled salsa
  • 2 Tbsp canned chopped green chiles
  • 24 mini phyllo shells
  • 1/2 cup (2 oz) reduced fat shredded Monterey Jack cheese
  • 1/4 cup bottled salsa
  • 1/4 cup fat free sour cream
0/5 (0 Votes)