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Recipes
Upside-Down Shepherd's Pie
By lindybug
prep time: 10 min total time: 52 min
- 3/4 lb. new potatoes (about 6)
- 1/2 cup water
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1 lb. extra lean ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1 tomato, chopped
- 1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Coconut Sandwich Cookies
By lindybug
1. Preheat oven to 350, with racks set in upper and lower thirds
- Creamy Vanilla Filling:
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups)
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, at room temp.
- 1 cup confectioners sugar
- 1/2 tsp pure vanilla extract
Corn Bacon Muffins
By lindybug
Prep 20 min Bake 20 min
- 2 cups flour
- 1 tablespoon plus 1 teaspoon sugar
- 1-1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bacon, coarsely chopped
- 6 tablespoons unsalted butter
- 1/3 cup finely chopped onion
- 1-1/2 cups frozen corn
- 1-1/4 cups buttermilk
- 1 large egg, lightly beaten
Toffee Triangles
By lindybug
1. Heat oven to 350 degrees
- Dough:
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temp.
- 3/4 cup packed light brown sugar
- 2 egg yolks
- 2 1/2 cups all purpose flour
- 1/4 tsp salt
- Topping:
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, cut into bits
- 1/2 cup honey
- 1/2 cup heavy cream
- 4 cups (1 lb) chopped walnuts
Grilled New Potato Packet
By lindybug
prep time: 5 min total time: 25 min
- 1/2 lb. each red and white new potatoes (about 4 each)
- 2 Tbsp. water
- 2 tsp. oil
- 3 Tbsp. KRAFT Sun-Dried Tomato Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. chopped fresh parsley
Scrambled Egg Biscuit Cups
By lindybug
Prep Time: 30 min Total Time: 30 min
- 2 cups Original Bisquick® mix
- 1/3 cup shredded Cheddar cheese (1 1/2 oz)
- 3/4 cup milk
- 8 eggs
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine, softened
- 1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
- 3 tablespoons cooked real bacon bits or pieces (from 3-oz package)
- 1 tablespoon chopped fresh chives
- Additional cooked real bacon bits or pieces
Pink Champagne Cupcakes
By lindybug
Prep Time: 25 min Total Time: 1 hour 15 min
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 1/4 cups champagne
- 1/3 cup vegetable oil
- 3 egg whites
- 4 to 5 drops red food coloring
- Champagne Frosting
- 1/2 cup butter or margarine, softened
- 4 cups powdered sugar
- 1/4 cup champagne
- 1 teaspoon vanilla
- 4 to 5 drops red food coloring
- Garnish
- Pink decorator sugar crystals
- Edible pink pearls
Blondies
By lindybug
1. Heat oven to 350 degrees
- 4 cups all purpose flour
- 2 tsp baking powder
- 1 1/2 tsp salt
- 1 1/3 cups (2 1/3 sticks) unsalted butter or margarine, at room temp
- 3 cups packed light brown sugar
- 4 tsp vanilla
- 4 eggs
- 2 1/2 cups coarsely chopped walnuts
- 1 1/4 cups white chocolate chips
Mocha Melt Cookies
By lindybug
PREHEAT oven to 350°F. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min
- 4 squares BAKER'S Unsweetened Chocolate
- 1/2 cup (1 stick) butter or margarine, softened
- 1-1/4 cups sugar
- 1 egg
- 1 tsp. vanilla
- 1/3 cup milk
- 1-1/4 cups flour
- 1/2 cup GENERAL FOODS INTERNATIONAL Swiss Mocha Café
- 2 tsp. Baking Powder
Roast Turkey Sandwich with the Works
By lindybug
In a small bowl, combine the cream cheese and scallions
- One 12-ounce container whipped cream cheese, at room temperature
- 2 scallions, chopped
- 12 slices pumpernickel bread
- 1 cucumber, peeled and thinly sliced
- 1 1/2 pounds sliced roast turkey breast
- 6 ounces sliced Swiss cheese
- One 5-ounce container alfalfa sprouts (about 2 cups)