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Recipes
White Silk Raspberry Tart
By lindybug
Prep Time: 30 min Total Time: 4 hours 30 min
- 20 Oreo cookies, crushed (2 cups)
- 1/4 cup butter or margarine, melted
- 1 package (6 oz) white chocolate baking bars, chopped
- 2 cups whipping cream
- 1 teaspoon vanilla
- 1 package (8 oz) cream cheese, softened
- 1 package (10 oz) frozen raspberries in syrup, thawed
- 2 teaspoons cornstarch
- 1 cup fresh raspberries
Pinwheel Cookies
By lindybug
prep time: 20 min total time: 1 hr 2 min
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 cup sugar
- 2 tsp. vanilla
- 2-1/4 cups flour
- 1/2 tsp. baking soda
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
Pecan-Bourbon Pie
By lindybug
For crust: Blend both flours, sugar, and salt in processor
- Crust:
- 2 cups all purpose flour
- 1/2 cup cake flour
- 1 tablespoon sugar
- 1/2 teaspoon coarse kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 2 teaspoons fresh lemon juice
- 6 tablespoons (or more) ice water
- Filling:
- 6 large eggs
- 1 cup (packed) dark brown sugar
- 1 cup (packed) golden brown sugar
- 1 1/3 cups light corn syrup
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup bourbon (such as Maker's Mark)
- 1 teaspoon coarse kosher salt
- 1 teaspoon finely grated lemon peel
- 4 cups (about 16 ounces) pecan halves, toasted, very coarsely chopped
Berry Blondies
By lindybug
1. Position rack in middle of oven
- 6 oz fine quality white chocolate, chopped
- 5 Tbsp unsalted butter, cut into pieces
- 2 eggs
- 2/3 cup sugar
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Italian-Style Chicken Skillet
By lindybug
prep time: 5 min total time: 25 min
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 onion, halved, sliced
- 1 red pepper, cut into thin strips
- 1/2 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Twice-Baked Potatoes with Bacon
By lindybug
prep time: 1 hr 15 min total time: 1 hr 35 min
- 4 baking potatoes (2-1/2 lb.)
- 1/2 cup milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Healthy Breakfast Sandwich
By lindybug
Prep Time: 15 min Cook Time: 30 min
- Nonstick cooking spray
- 4 eggs and 4 egg whites
- 1/4 cup minced chives
- 1/4 cup minced parsley
- 4 whole-wheat English muffins
- 4 1/2 -inch round slices Canadian bacon
- 1 large beefsteak tomato, sliced into 1/2-inch thick slices
Star Puffs
By lindybug
Cut a sheet of puff pastry with a star-shaped cookie cutter
- Puff Pastry
- Star-shaped cookie cutter
- olive oil
- grated Parmesan cheese
- pepper
One-Pan Roasted Pork Supper
By lindybug
prep time: 15 min total time: 1 hr 5 min
- 1 lb. sweet potatoes (about 3), peeled, cubed
- 1 large red onion, cut into thin wedges
- 1/2 cup KRAFT Light CATALINA Dressing
- 1-1/2 tsp. dried thyme leaves, divided
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups water
- 2 small pork tenderloins (1-1/2 lb.)
Sausage-Cheese Balls
By lindybug
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired