Lindybug's profile page
Recipes
Frozen Peanut Butter Dessert
By lindybug
prep time 15 min total time 4 hr 45 min Substitute 1 cup caramel ice cream topping for the peanut butter
- 30 OREO Cookies, finely crushed (about 2-1/2 cups)
- 3 Tbsp. Butter, melted
- 1 cup Peanut butter
- 1-3/4 qt. (7 cups) vanilla ice cream, softened
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 6 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
Sauteed Spinach
By lindybug
Heat olive oil in medium stock pot, when hot add spinach and chopped garlic
- 2 tablespoons extra-virgin olive oil
- 8 cups uncut baby spinach, raw
- 2 tablespoons minced garlic
- 1/3 cup chicken broth
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons grated Parmesan
Freestyle Apple Tart
By lindybug
prep time: 15 min total time: 40 min
- 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3 red and/or green apples (1-1/4 lb.), thinly sliced
- 1/4 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. cinnamon sugar
- 1 cup thawed COOL WHIP Whipped Topping
Cinnamon Palmiers
By lindybug
So easy to make and taste so good
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1/2 lb puff pastry (1 sheet store bought)
- 1 egg, beaten
Nut 'N' Honey Smoothie
By lindybug
Using a blender, mix the almonds, milk, peanut butter and honey on high speed until smooth, about 1 minute
- 1/2 cup sliced almonds, toasted
- 1/2 cup whole milk
- 1/4 cup creamy peanut butter
- 3 tablespoons honey
- 1 1/2 cups ice cubes
Oven Fries
By lindybug
Prep Time: 5 min Cook Time: 35 min
- 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 2 tablespoons chopped parsley leaves
- 1/4 cup freshly grated Parmigiano-Reggiano
Whoopee Pies
By lindybug
Preheat oven to 375 degrees
- 2 oz unsweetened chocolate, chopped
- 4 oz semisweet chocolate, chopped
- 1/2 cup unsalted butter (1 stick)
- 1 cup sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup all purpose flour
- 1/4 cup natural cocoa powder, such as Hersheys
- 1/2 tsp baking powder
- 3/4 tsp fine salt
- 18 large marshmallows (not minis)
Cheesy Grilled BBQ Chicken Wraps
By lindybug
Serving Suggestion Serve with a side of rice and beans to round out the meal
- 1 lb. Boneless skinless chicken breasts
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 4 Flour tortillas (10 inch), warmed
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 2 cups shredded lettuce
Cookies and Cream Shake
By lindybug
2/3 cup= 3 pts
- 2 cup fat free vanilla frozen yogurt
- 1/2 cup fat free skim milk
- 4 reduced fat Oreos, coarsely broken
Broccoli and Cheddar Quiche
By lindybug
Weight Watchers Recipe
- 6 oz pie crust, 9-inch,refrigerated
- 2 tsp olive oil
- 1/2 cup(s) red onion(s), chopped
- 1 1/4 cup(s) part-skim ricotta cheese
- 1 cup(s) low-fat shredded cheddar cheese
- 1 large egg(s)
- 2 large egg white(s)
- 1 Tbsp Dijon mustard
- 1 tsp dried oregano
- 1/2 tsp table salt, or more to taste
- 1/4 tsp black pepper, freshly ground, or more to taste
- 10 oz frozen chopped broccoli, thawed and well-drained
- 1 Tbsp grated Parmesan cheese