Lindybug's profile page
Recipes
Chicken Taco Salad
By lindybug
8 points per serving (recipe makes 4 servings)
- Cooking spray
- 8 medium corn tortillas, cut into 4 wedges each
- 1/2 tsp salt
- 4 cups romaine lettuce, shredded
- 1 lb skinless chicken breast, cooked and shredded
- 1 cup tomatoes, diced
- 1/2 cup shredded reduced fat Mexican style cheese
- 1/2 cup fat free sour cream
- 1/4 cup salsa
- 1/2 tsp ground cumin, or Adobo seasoning
- 1/2 tsp hot pepper sauce
Butterscotch Drop Scones
By lindybug
Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl
- 1/3 cup (packed) golden brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 1 cup butterscotch chips (about 6 ounces)
- 1/2 cup (or more) chilled whipping cream
- 1 large egg
Pepper-Jack Cheese Sauce with French Fries
By lindybug
Serve with any type of french fries
- 1 lb. frozen french fries
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 1 cup shredded pepper-Jack cheese(4 oz.)
Festive Wreaths
By lindybug
1. Heat oven to 350 degrees F
- Glaze (optional):
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup sugar
- 1 large egg
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- Green liquid food coloring
- Red candy "berries" or edible confetti, to decorate
- 1/2 cup confectioners' sugar
- Green decorators' sugar
Spicy Meat and Cheese Stromboli
By lindybug
Preheat oven to 400 degrees F
- Simple Marinara Dipping Sauce:
- 1 tube refrigerated pizza dough (recommended: Pillsbury brand)
- 2 tablespoons all-purpose flour or corn meal
- 1/4 pound sliced pepperoni, about 24 slices
- 6 slices provolone, deli sliced
- 6 slices Italian hot ham
- 8 slices Genoa salami
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sesame seeds
- 2 teaspoons Italian seasoning blend
- 2 tablespoons grated Parmigiano or Romano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon hot red pepper flakes
- 1 tablespoon anchovy paste, optional but recommended
- 1 tablespoon chopped flat-leaf parsley
- 1 (15-ounce) can crushed tomatoes
- Salt and pepper
Double Chocolate Bundt Cake
By lindybug
1 slice= 6 points
- Baking spray w/ flour
- 1 3/4 cups all purpose flour
- 1 cup granulated sugar
- 3/4 cup Dutch process cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup low fat buttermilk
- 2/3 cup packed brown sugar
- 2/3 cup strong brewed coffee
- 1/4 cup canola oil
- 1 Tbsp vanilla extract
- 1 cup semisweet chocolate minichips
- 1 Tbsp sifted powdered sugar
Asparagus with Balsamic Butter
By lindybug
1/4 of asparagus = 0 pts
- 1 1/4 lb asparagus spears
- Cooking spray
- 2 Tbsp finely chopped shallots
- 1 Tbsp light stick butter
- 1 tsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Parmesan Chicken with Provolone on a Roll
By lindybug
1. Set oven rack 6-8" from broiler element
- 1/2 cup grated Parmesan
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/4 lbs chicken cutlets, 1/4" thick (about 6 pieces)
- 2 Tbsp extra virgin olive oil
- 1/3 cup tomato sauce
- 4 (1 oz) slices provolone
- 4 low carb rolls, lightly toasted
- 12 large basil leaves
Chive Butter for Corn on the Cob
By lindybug
Prep: 10 minutes Total: 2 hours and 10 minutes
- 1/2 cup (1 stick) room temperature butter
- 1/4 cup chopped fresh chives
- 1/8 teaspoon ground pepper
Lemon Ricotta Biscuits
By lindybug
Prep Time: 15 minutes Cook Time: 20 minutes
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest (from 2 lemons)
- 1 cup whole-milk ricotta cheese
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
- 1/3 cup thinly sliced almonds