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Recipes
Lemon-Grilled Chicken Breasts
By lindybug
Save leftovers for a salad
- 3 tablespoons fresh lemon juice
- 2 tablespoons extravirgin olive oil
- 2 garlic cloves, minced
- 7 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Farmer's Pasta
By lindybug
Prep Time: 25 min Cook Time: 45 min
- Butter, for greasing pan
- 2 tablespoons (or more) olive oil
- 6 ounces pancetta, chopped
- 4 teaspoons minced garlic
- 1/3 cup all-purpose flour
- 7 cups whole milk
- 8 ounces Fontina cheese, grated
- 4 ounces mozzarella cheese, grated
- 3/4 cup freshly grated Parmesan
- 6 ounces provolone cheese, grated
- 1 pound rigatoni pasta
- 3 tablespoons chopped fresh Italian parsley leaves
- 3 tablespoons chopped fresh basil leaves
- Salt and freshly ground black pepper
- 2 cups fresh coarse bread crumbs
- Extra-virgin olive oil, for drizzling
Orechiette with Sausage, Beans, and Mascarpone
By lindybug
Prep Time: 10 min Cook Time: 15 min
- 1 pound orechiette pasta
- 2 tablespoons olive oil
- 1/2 pound turkey sausage, casing removed
- 1 small onion, chopped
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 tablespoons chopped fresh oregano leaves
- 1/2 cup mascarpone cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Ribollita
By lindybug
Prep Time: 15 min Cook Time: 40 min
- 1/4 cup extra-virgin olive oil, plus some for drizzling on bread
- 1 onion, chopped
- 1 carrot, chopped
- 4 ounces pancetta, chopped
- 2 cloves garlic, 1 minced and 1 whole
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes
- 1 pound frozen spinach, thawed and squeezed dry
- 1 (15-ounce) can cannelloni beans, drained
- 1 tablespoon herbs de Provence
- 3 cups chicken stock
- 1 bay leaf
- 1 (3-inch) piece Parmesan rind
- 4 to 6 ciabatta rolls, halved lengthwise or 1 loaf, sliced
- Grated Parmesan, for serving
Champagne Peach Punch
By lindybug
1. Thaw peaches at room temperature but do not drain
- 1 (16-ounce) package frozen sliced peaches
- 1/4 cup sugar
- 2-1/2 cups orange juice
- 1 (750-milliliter) bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice
- Cubed or crushed ice
- 2 tablespoons lemon or lime juice
Mocha Rocky Road Oatmeal Cookies
By lindybug
Preparation - 20 min Cooking - 12 min
- 1 cup (2 sticks) butter, softened
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
- 1 tablespoon hot water
- 1 3/4 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 1/2 cups (about 9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1/2 cups toasted walnuts, coarsely chopped
- 1 1/2 cups miniature marshmallows
Hazelnut Crescents
By lindybug
1. To toast hazelnuts, spread evenly onto a baking sheet
- 1 cup (2 sticks) unsalted butter, at room temp.
- 3/4 cup sifted confectioners sugar
- 1/4 cup granulated sugar
- 1 Tbsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 egg yolk
- 1 cup finely ground toasted hazelnuts
- 2 3/4 cups sifted all purpose flour
- 3 oz semisweet chocolate, melted w/ 1 tsp shortening
- 3 oz white chocolate, melted w/ 1 tsp shortening
Simple Grilled Vegetables
By lindybug
1. Prepare grill to medium-high heat
- 8 (4-inch) portobello mushroom caps (about 1 pound)
- 4 medium red bell peppers, quartered
- 2 medium Vidalia or other sweet onions, each cut into 4 slices (about 1 1/4 pounds)
- Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons balsamic vinegar
Luscious Four-Layer Pumpkin Cake
By lindybug
prep time: 20 min total time: 1 hr 50 min
- 1 pkg. (2-layer size) yellow cake mix
- 1 can (15 oz.) pumpkin, divided
- 1/2 cup milk
- 1/3 cup oil
- 4 eggs
- 1-1/2 tsp. pumpkin pie spice, divided
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped pecans
Italian Baked Chicken and Pastina
By lindybug
Prep Time:15 min Cook Time: 40 min
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish