Parmesan Chicken with Provolone on a Roll

Parmesan Chicken with Provolone on a Roll
Parmesan Chicken with Provolone on a Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup grated Parmesan

  • 1/2

    tsp dried oregano

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1 1/4

    lbs chicken cutlets, 1/4" thick (about 6 pieces)

  • 2

    Tbsp extra virgin olive oil

  • 1/3

    cup tomato sauce

  • 4

    (1 oz) slices provolone

  • 4

    low carb rolls, lightly toasted

  • 12

    large basil leaves

Directions

1. Set oven rack 6-8" from broiler element. Heat broiler. 2. Combine parmesan, oregano, salt and pepper in a mixing bowl and spread evenly on a plate. Dredge chicken in Parmesan mixture. 3. Heat a large nonstick skillet with 1 Tbsp of the oil. Add 2 cutlets and brown until cooked through 2 min per side. Repeat with the remaining oil and cutlets. Slice each cutlet diagonally into 1" pieces. Arrange pieces into 4 tight circles, sized to fit on rolls and place onto a baking sheet. 4. Top each circle with 1 1/2 Tbsp tomato sauce and 1 slice cheese. Place in oven and cook until cheese is melted and bubbly, 2-5 min. Fill each roll with chicken and basil leaves; serve hot.

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