Pepper-Jack Cheese Sauce with French Fries

Serve with any type of french fries.

Photo by Linda R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    lb. frozen french fries

  • 1

    Tbsp. unsalted butter

  • 1

    Tbsp. all-purpose flour

  • 1

    cup milk

  • 1

    cup shredded pepper-Jack cheese(4 oz.)

Directions

Prepare fries according to package directions. Melt butter in a small saucepan over medium heat. Whisk in flour; cook for 1–2 minutes. Gradually add milk, whisking until smooth. Bring mixture to a boil; reduce heat and simmer mixture for 5 minutes. Whisk in cheese until melted. Cook sauce for 1 minute; keep it warm. Spoon sauce over fries; serve

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