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Recipes
Easy Apple Butter
By KodiakDavis
Cut apples into 1-inch pieces
- 3 pounds crisp and sweet apples, such as Gala, Honeycrisp, and Braeburn, peeled (about 8 apples)
- 1 cup apple cider
- 1 1/2 cups sugar, divided
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Salad with Creamy Homemade Dressing
By KodiakDavis
In a large bowl, toss salad greens, tomatoes and cucumbers; set aside
- 12 cups mixed salad greens
- 2 large tomatoes, chopped
- 1 large cucumber, chopped
- 1 cup Miracle Whip
- 1 cup Thousand Island salad dressing
- 2 tablespoons milk
- 2 hard-cooked eggs, chopped, optional
HARD CIDER PORK CHOPS WITH APPLES AND ONIONS
By KodiakDavis
In a small bowl mix together salt, pepper, rosemary and garlic powder
- 8 thin, boneless pork loin chops (about 2 1/4 lb)
- 1 teaspoon coarse salt
- 1 teaspoon fresh ground pepper
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 2 Golden Delicious apples, sliced
- 1 red onion, sliced
- 1 sweet yellow onions, sliced
- 1 cup hard apple cider (try Angry Orchard or Redds, you can substitute apple juice or cider too)
Eggplant sandwiches, Baked
By KodiakDavis
Italian-inspired eggplant dish
- 1 lb eggplant
- 5-6 oz provolone cheese, sliced thin (I used Mozzarella cheese)
- 8 oz sun dried tomatoes packed in oil
- 1/2 cup fresh chopped flat leaf parsley, divided
- 3/4 cup breadcrumbs
- 3/4 cup finely grated parmesan cheese
- 2-3 large eggs
- 1/4 cup extra virgin olive oil
- Salt and pepper
- 1 1/4 cups marinara sauce (optional)
- Nonstick cooking oil spray or more olive oil for greasing the baking sheet
Pillow-Soft Rolls
By KodiakDavis
In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt
- 3-3/4 to 4-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 packages (1/4 ounce each) Red Star® Platinum Superior Baking Yeast™
- 1-1/4 teaspoons salt
- 1 cup (8 ounces) sour cream
- 1/2 cup water
- 2 eggs
- 1 tablespoon butter, melted
Chicken Enchilada Casserole
By KodiakDavis
Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and bell pepper over medium-high heat 4 to 6 minute...
- 1 boneless skinless chicken breast, cut into thin bite-size strips
- 1/2 medium red bell pepper, finely chopped
- 1/4 teaspoon ground cumin
- 1 can (18.5 oz) Progresso™ Light Southwestern-style vegetable soup
- 1/4 cup uncooked instant brown rice
- 1 oz fat-free cream cheese, cut into cubes
- 3 tablespoons Old El Paso™ fat-free refried beans (from 16-oz can)
- 4 corn tortillas (6 inch)
- 1/3 cup shredded reduced-fat mild Cheddar cheese
Easy Salsa
By KodiakDavis
Place ingredients in blender as listed
- 1 (20 ounce) can whole tomatoes, not drained
- 1/2 medium onion, halved
- 1/2 teaspoon minced garlic
- 1 tablespoon line juice
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 (4 ounce) can chilies, not drained
- 2 tablespoons chopped cilantro
- 1 drop hot sauce
PEACH COBBLER DUMP CAKE
By KodiakDavis
Preheat oven to 375 degrees F
- 2 (16 ounce) cans peaches in heavy syrup (undrained)
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
- Vanilla ice cream, optional topping
Sweet Potato Pie
By KodiakDavis
Heat the oven to 350 degrees F
- 1 9-inch unbaked piecrust
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 /4 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups mashed cooked sweet potatoes (about 2 pounds)
- 2 eggs
- 3/4 cup sugar
- 1 cup sweetened condensed milk
- 2 tablespoons butter, melted
- 1/4 teaspoon lemon extract, or vanilla extract
Blue Cheese Bruschetts
By KodiakDavis
Preheat oven to 375 degrees
- 1 baguette crusty French bread
- 1/3 cup olive oil
- 1 1/2 cup blue cheese
- 2 cups chopped fresh spinach
- 2 ripe pears, sliced thinly
- 1/2 cup dried cherries