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Linzer Cookies

Linzer Cookies

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To make the dough: Beat the butter, sugar, and zest until light and fluffy, scraping the bowl as needed, about 3 ...

  • 3/4 cup unsalted butter
  • 1/2 cup sugar
  • grated rind (zest) of 1 lemon, or 1 teaspoon ground cinnamon
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup almond flour
  • 1/4 teaspoon fine sea salt
  • raspberry jam for filling
  • confectioners' sugar or glazing sugar, for dusting
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Beef Brisket in Gravy

Beef Brisket in Gravy

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In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain

  • 1 fresh beef brisket (about 2 pounds)
  • 2 tablespoons canola oil
  • 1 cup hot water
  • 1 envelope beefy onion soup mix
  • 2 tablespoons cornstarch
  • 1/2 cup cold water
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Stout-Soaked Porterhouse with Beer Butter

Stout-Soaked Porterhouse with Beer Butter

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Place steak in a self-sealing plastic bag set in a shallow dish

  • 1 Porterhouse steak, 1-inch thick (about 1 1/4 lb.)
  • 1 ounce bottle stout beer (Guiness)
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried tarragon, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 shallot, finely chopped
  • 2 teaspoons olive oil
  • 1/2 cup butter, softened
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Roasted Garlic, Chicken & Herb White Pizza

Roasted Garlic, Chicken & Herb White Pizza

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Preheat oven to 450 degrees

  • 1 pound pizza dough
  • 1 Tbls butter
  • 8 cloves roasted garlic, minced
  • 2 Tbls all-purpose flour
  • 1/2 tsp black pepper
  • 1/2 cup skim milk
  • 1/4 cup half and half
  • 1/4 cup Parmesan cheese
  • 1 1/2 cup boneless skinless chicken breast, cooked and shredded
  • 1/4 cup red onion, diced
  • 3/4 cup Mozzarella cheese
  • 1 tsp fresh thyme, chopped
  • 1/2 tsp dried oregano
  • 1 Tbls fresh parsley, chopped
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POTATO SOUP, SLOW COOKER LOADED

POTATO SOUP, SLOW COOKER LOADED

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Wash, peel and dice the potatoes

  • 6 potatoes (about 7 cups)
  • 1 onion, chopped (about 1 1/2 cups)
  • 16 oz diced ham
  • 1 can of cream of celery soup (10.5 oz.)
  • 1 can vegetable or chicken broth (14.5 oz.)
  • 1 1/2 cups water
  • 2 teaspoons minced garlic
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon flour
  • 16 oz bacon slices, cooked and crumbled into bits
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Thai Noodles

Thai Noodles

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Cook noodles in boiling water until tender

  • 8 ounces linguine or other noodles
  • 4 ounces firm tofu, diced
  • 1/3 cup chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons vegetable oil
  • 2 carrots, shredded
  • 2 red bell peppers, slivered
  • 1 cup bean sprouts
  • 2 tablespoons chopped peanuts
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Green Beans with Dried Plums

Green Beans with Dried Plums

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In a medium skillet, cook bacon over medium heat until crisp

  • 4 strips bacon
  • 1 large shallot, peeled and thinly sliced
  • 1 pound fresh green beans, ends trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 cup dried plums, diced
  • 1/3 cup sherry or dry white wine
  • freshly ground pepper, to taste
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Baked Polenta with Sausage and Tomato-Pepper Sauce

Baked Polenta with Sausage and Tomato-Pepper Sauce

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Preheat broiler to high. Heat 3 tbsp

  • 5 1/2 tablespoons olive oil
  • 1 can (28 oz.) crushed tomatoes
  • 1 tablespoon chopped fresh oregano
  • 1 medium yellow onion, halved lengthwise, then cut into thin wedges
  • 1 medium yellow, red, or orange bell pepper, cut lengthwise into thin slices
  • 2 cloves garlic, minced
  • 1/2 teaspoon each salt, freshly ground black pepper, and red chile flakes
  • 1 pound bulk Italian sausage, sweet or spicy (or 1 lb. Italian sausage links removed from their casings)
  • 2 tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds
  • 8 ounces fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
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Ground Beef Casserole

Ground Beef Casserole

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Place a large skillet over medium heat and add ground round

  • 1 pound ground round
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 (10-ounce) can Rotel tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 5 green onions, chopped
  • 1 (8-ounce) container sour cream
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
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Chocolate Drop Cookies

Chocolate Drop Cookies

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Great Cookie

  • 1 Cup Brown Sugar
  • 3/4 Cup Sour Milk
  • 1 Egg
  • 1/2 Tsp Baking Soda
  • 2 Cups Flour
  • 1/2 Tsp Salt
  • 1/2 Cup Margarine
  • 6 Tblsp Powdered Cocoa
  • 1/2 to 1 Cup Nuts
  • Chocolate Chips (Optional)
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