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Recipes
Wine Cake
By KodiakDavis
Mix all ingredients according to white cake box instructions
- 1 box white cake mix
- 1 small box vanilla instant pudding
- 3/4 cup oil
- 3/4 cup wine (white wine) Dark cake (red wine)
- 4 eggs
- 3/4 teaspoon nutmeg
Orzo Vegetable Salad Recipe
By KodiakDavis
Cook orzo according to package directions
- Salad:
- 1/2 cup uncooked orzo pasta
- 3 plum tomatoes, chopped
- 1 cup marinated quartered artichoke hearts, chopped
- 1 cup coarsely chopped fresh spinach
- 2 green onions, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon capers, drained
- DRESSING:
- 1/3 cup olive oil
- 4 teaspoons lemon juice
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 2 teaspoons grated lemon peel
- 2 teaspoons rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Parmesan Zucchini and Corn
By KodiakDavis
Very Good
- 2 tablespoons olive oil
- 2 cloves garlic, minced Coupons
- 4 zucchinis, diced
- 1 cup corn kernels, frozen, canned or roasted
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons grated Parmesan, or more, to taste
Chicken Taco Soup, 7 Can
By KodiakDavis
Combine all ingredients into a large soup pot
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (15 oz) sweet corn, drained
- 1 can (12.5 oz) chicken breast, drained & flaked
- 1 can (10 oz) green enchilada sauce
- 1 can (14 oz) low-sodium chicken broth
- 1 packet taco seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Grilled Salmon Skewers with Red Pepper, Onion and Mushrooms
By KodiakDavis
Preheat grill Rinse the salmon fillet and gently pat dry with a paper towel Cut the salmon into cubes about 2 inche
- 1/2 pound salmon fillet
- 1 red pepper
- 1 small onion
- 9 medium mushrooms, halved
- Oil of your choice
- Salt and freshly ground pepper, to taste
CANDIED PECANS
By KodiakDavis
Melt coconut oil in a skillet over medium-low heat
- 2 tablespoons unrefined coconut oil
- 3 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 cups raw pecans
French Toast Roll Ups
By KodiakDavis
Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of th
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- maple syrup, for serving
Orange Pound Cake with Wine-Poached Strawberries and Mascarpone
By KodiakDavis
Cake: Preheat oven to 350 degrees
- Cake:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup sugar
- 1/3 cup packed golden brown sugar
- 3 tablespoons orange zest
- 4 large eggs, at room temperature
- 2 teaspoons almond extract
- 1 3/4 cups all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- Wine Sauce:
- 2 1/2 cups fruity red wine
- 1/2 cup orange juice
- 3 tablespoons sugar
- 1 pound strawberries, hulled and quartered
- 8 ounces mascarpone
Fireside Sipper
By KodiakDavis
Combine the liqueurs and almond syrup in a glass coffee mug
- 2 tablespoons hazelnut flavored liqueur
- 2 tablespoons coffee flavored liqueur
- 1 1/2 tablespoons almond syrup
- Brewed coffee
- Whipped Cream
Potato Poppers
By KodiakDavis
Preheat oven to 350 degrees F Sauté in oil
- 1 Onion, chopped
- 3 tablespoons oil
- 1 cup cooked rice
- 1 cup mashed potatoes
- 2 tablespoons tomato sauce
- 1/4 teaspoon salt (more if needed to taste)