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Recipes
Cookies, Iced Browned Butter Sugar
By fireandfrost
With nutty, caramel notes from browned butter and a fair bit of salt to balance the flavors, these cookies will bec...
- 9 tablespoons unsalted butter
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3 large egg yolks
- 8 ounces all-purpose flour (about 1 3/4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup powdered sugar
- 1 1/2 tablespoons half-and-half
- 1/4 teaspoon vanilla extract
- 1/3 cup pearlized sugar or turbinado sugar
Frittata, American
By fireandfrost
A simple frittata for the whole family
- 4 potatoes, peeled and cubed
- 1/2 onions, sliced
- 1 tablespoon vegetable oil
- 8 eggs, beaten
- 3/4 cup cubed ham
- salt and pepper to taste
- 3/4 cup shredded Cheddar cheese
Guacamole
By fireandfrost
1.In a large bowl, combine all ingredients
- 5 avocados, peeled and coarsely chopped
- 2 Roma tomatoes, seeded and chopped
- 1/2 onion, minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Pork Tenderloin Skewers with Pineapple
By fireandfrost
1.Cut pineapple into 1⁄2-inch-thick slices
- 2 medium pineapples, peeled and cored
- 2 (1-pound) pork tenderloins, trimmed, and cut diagonally into 1⁄2-inch-thick slices
- 2 tablespoons olive oil
- 1 tablespoon lime zest
- 3 tablespoons fresh lime juice (about 11⁄2 limes)
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground black pepper
- 24 (12-inch) wooden skewers
- 2 cups apricot preserves
- 1 ⁄4 cup whole-grain mustard
Bread Machine Program 9
By fireandfrost
Pizza Dough
- Makes 2 thick or 4 thin crusts
- 1 2/3 cups water (80 degrees)
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoon powdered milk
- 4 1/2 cups white bread flour
- 2 teasponns active dry yeast
Pie, Apple w/ Sweet Crust
By fireandfrost
Crust: Mix flour, salt, sugar and cinnamon
- Crust:
- 3 cups flour
- 1 teaspoon salt
- 3 tablespoons sugar
- 4 sprinkles cinnamon
- 1 1/2 cups butter-flavored shortening
- 1 teaspoon vanilla
- 7 tablespoons water
- Filling:
- 10 cups apples, peeled and sliced
- 2 cups sugar
- 5 tablespoons flour
- 3 dashes cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons vanilla
- 1 dash nutmeg
Pudding, Passion Fruit
By fireandfrost
Peel passion fruit, put seeds and peeled fruit into the blender
- 5 or 6 very ripe passion fruits
- peel, seeds and all, do not cook
- 1 small can condensed milk
- 1 small can cream
Bars, Pineapple Coconut
By fireandfrost
1.Preheat oven to 350˚. Lightly grease a 13x9-inch baking pan
- 3 1/2 cups all-purpose flour, divided
- 1 cup sweetened flaked coconut
- 1 cup firmly packed brown sugar
- 1 teaspoon baking soda
- 1 cup butter, divided
- 1 cup sugar
- 3 large eggs
- 1 (20-ounce) can crushed pineapple, drained
- Garnish: toasted flaked coconut
Chicken, Whistle While You Wok
By fireandfrost
Cook pasta, drain, rinse with cold water and drain again
- Sauce:
- 8 oz uncooked whole wheat rotini pasta
- 1/2 cup orange juice
- 1/3 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
- 1 tablespoon grated gingerroot
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 4 large boneless, skinless chicken breasts, cut into strips or cubes
- 2 cups broccoli florets
- 2 cups halved medium-sized mushrooms
- 1 large red bell pepper, cut into strips
- 1/2 cup frozen green peas
- 1/3 cup coarsely chopped green onions
- 10 fresh basil leaves, coarsely chopped
Beef, Mongolian
By fireandfrost
Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces