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Recipes
Chicken Piccata with Mushroom
By fireandfrost
"Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 egg
- 2 tablespoons milk
- 6 skinless, boneless chicken breast halves
- 4 tablespoons butter
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup chopped onion
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon chopped fresh parsley, for garnish
Eclairs, Mini Chocolate
By fireandfrost
Preheat the oven to 400 degrees F
- Pastry:
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- Filling:
- 3 cups milk
- 3/4 cup sugar
- 1/2 teaspoon salt
- 6 tablespoons all-purpose flour
- 3 eggs
- 2 teaspoons vanilla
- Icing:
- 2 (1-ounce) squares chocolate
- 2 cups sugar
- 1 cup whipping cream
Bread, Whole Wheat
By fireandfrost
Soften active dry yeast in 1/4 cup warm water (110 degrees)
- 1 package or tablespoon active dry yeast
- 1/4 cup warm water
- 1 1/2 cups hot water
- 1/3 cup brown sugar
- 2 teaspoons salt
- 2 tablespoons shortening
- 2 cups whole wheat flour, stirred
- 3 cups all-purpose flour, sifted (3 to 3 1/4 cups)
Cookies, Double Chocolate Chip
By fireandfrost
Preheat oven to 350 F. In a large bowl, beat butter and peanut butter at medium speed with an electric mixer until...
- 1 cup butter, softened
- 1 1/2 cups creamy peanut butter
- 2 1/2 cups firmly packed brown sugar
- 2 large eggs
- 1 egg white
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 1/2 cups bread flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 cups sweetened flaked coconut
- 2 cups semisweet chocolate morsels
- 1 cup miniature semisweet chocolate morsels
Lemon Yogurt Cake
By fireandfrost
Preheat the oven to 350 degrees F
- For the glaze:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Pie, Butterscotch Blondie
By fireandfrost
1.Preheat oven to 350˚. 2
- 1 ⁄2 (15-ounce) box refrigerated pie crust
- 1 ⁄2 cup firmly packed brown sugar
- 1 ⁄2 cup sugar
- 1 ⁄2 cup all-purpose flour
- 1 ⁄2 cup butter, melted
- 1 ⁄4 cup dark corn syrup
- 3 large eggs
- 1 cup butterscotch-flavored morsels
- 1 cup toasted and chopped pecans
- Garnish: butterscotch topping, vanilla ice cream
Scones, Sour Cream Scones
By fireandfrost
Paula Dean
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons butter, cubed
- 1 cup sour cream
- 1 egg yolk
- 1/2 cup heavy cream
- 1/4 cup sugar in the raw
Bread, Banana Sandwiches
By fireandfrost
Preheat oven to 350 F. Spray a 13X9 inch baking pan with nonstick baking spray with flour
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup vegetable oil
- 3 large eggs
- 2 1/2 cups mashed ripe bananas (about 6 medium)
- 1 teaspoon vanilla extract
- Pineapple-Coconut Filling
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup pineapple preserves
- 1/4 cup sweetened flaked coconut
- 1/4 cup finely chopped pecans
Chicken, Grilled Lettuce Wraps
By fireandfrost
1.In a large resealable plastic bag, combine cilantro, vegetable oil, soy sauce, vinegar, brown sugar, 1 tablespoon...
- 1 ⁄4 cup minced fresh cilantro
- 1 ⁄4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon plus 2 teaspoons minced fresh ginger, divided
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 1⁄2 pounds boneless skinless chicken breasts
- 1 ⁄2 cup finely chopped water chestnuts
- 2 tablespoons minced green onion
- Lettuce Wrap Sauce
- 2 tablespoons hoisin sauce
- 4 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 ⁄2 teaspoon red pepper flakes
- 1 ⁄2teaspoon rice wine vinegar
- 2 heads butter lettuce, separated into leaves
Bread Machine Program 8 Rye Loaf
By fireandfrost
1. Remove the Bread Pan from the bread maker
- 1 1/2 POUND LOAF
- 1 cup 2 tablespoons water (80 degrees)
- 1 tablespoon 1 teaspoon olive oil
- 1 tablespoons sugar
- 1 teaspoons salt
- 2 1/4 cups white bread flour
- 1 cup rye flour
- 2 teaspoons yeast
- 2 POUND LOAF
- 1 1/3 cups water (80 degrees)
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 1/2 cups white bread flour
- 1 1/2 cups rye flour
- 2 1/4 teaspoons yeast