Salad Dressing - Olive Oil Vinaigrette

Salad Dressing - Olive Oil Vinaigrette
Salad Dressing - Olive Oil Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.25

servings

Ingredients

  • 2

    cloves garlic

  • 1/2

    c vingegar (such as white, sherry,cider, port or champagne)

  • 1/1

    /2 tsp. dijon mustard

  • 3/4

    tsp. salt

  • 3/4

    tsp. ground pepper

  • 1 1/2

    cups extra-virgin olive oil

  • 1/4

    cup finely chopped shallots OR red onion

Directions

This makes 2 /14 cups In food processor w/ metal blade attached, mince garlic. Add vinegar, mustard, salt/pepper. Process to combine. With motor running, slowly drizzle inoil until dressing is emulsified. Takst and add addtional salt/pepper if necessary.

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