Salad Dressing - Olive Oil Vinaigrette
By emp1438
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Ingredients
- 2 cloves garlic
- 1/2 c vingegar (such as white, sherry,cider, port or champagne)
- 1/1 /2 tsp. dijon mustard
- 3/4 tsp. salt
- 3/4 tsp. ground pepper
- 1 1/2 cups extra-virgin olive oil
- 1/4 cup finely chopped shallots OR red onion
Details
Servings 2
Preparation
Step 1
This makes 2 /14 cups
In food processor w/ metal blade attached, mince garlic. Add vinegar, mustard, salt/pepper. Process to combine. With motor running, slowly drizzle inoil until dressing is emulsified. Takst and add addtional salt/pepper if necessary.
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