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Recipes
Buffalo Chicken Dip
By emp1438
Roast chicken breast in the over or poach in boiling water for 20
- 2 large boneless chicken breast
- 1 8oz. package of cream cheese
- 1/2 cup bottled ranch or blue cheese dressing
- 6 tablespoons hot sauce
- 1/2 c shredded cheddar cheese
Oyster Green Beans
By emp1438
DAY BEFORE SERVING: stir together salt, vinegar, garlic powder in large bowl
- 1/2 tsp. seasoned salt
- 2 Tbsp. red wine vinegar
- 1/2 tsp. garlic powder
- 1 3 1/2oz can smoked oysters in oil
- 3 16oz can whole green beans drained
- 1 medium red onion thinly sliced
- 2 Tbsp. peanut oil
- salt and pepper to taste
Quick and Easy Coffee Cake Recipe for Last Minute Entertaining
By emp1438
Instructions Preheat oven to 350ºF, and spray (or grease and flour) bundt pan Combine sugar and cinnamon in sm
- 1 box golden cake mix
- 1 box instant vanilla pudding
- 1 cup oil
- 1 cup water
- 4 eggs
- 3 tbsp brown sugar
- 3 tsp cinnamon
Little Lemon Drops
By emp1438
Heat oven to 325ºF. You'll need mini-muffin pans coated with nonstick cooking spray
- 1 box(es) (18.25 oz) lemon cake mix
- 1 package(s) (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1.25 cup(s) reduced-fat sour cream
- 1/2 cup(s) milk
- 1 box(es) (1 lb) confectioners' sugar
- 2 teaspoon(s) grated lemon zest
- 2 tablespoon(s) unsalted butter, melted
- 1/4 cup(s) each lemon juice and hot water
- Sugared Cranberries (optional; recipe follows)
Smoked Salmon Spread
By emp1438
Directions Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth
- Yields: 1 1/2 pints
- Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
Veal and Lemon Saltimbocca
By emp1438
Recipe courtesy Giada De Laurentiis
- 4 veal chops, pounded 1/2 to 1/4-inch thick
- 4 thin lemon slices
- 4 sage leaves, plus 1 teaspoon finely chopped
- 4 large slices prosciutto
- 3 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 (14.5 can) whole tomatoes, drained and chopped
- 1/2 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Pesto Salmon and Potatoes
By emp1438
Recipe courtesy of Food Network Magazine
- 1 pound new potatoes, halved
- 1 bunch fresh basil leaves, plus more for serving
- 1/4 cup hazelnuts
- 1 clove garlic
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 lemon, plus wedges for garnish
- Kosher salt and freshly ground pepper
- 2 tablespoons plain low-fat yogurt
- 46-ounce skinless wild salmon fillets
- 2 tablespoons grated pecorino cheese
Pinwheel Cookies
By emp1438
As soon as I found these few loose pages of cookies, I immediately remember making this cookie with Mom for Christm
- Date Filling:
- 2 cups sifted flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- Fillings (below are three options for filling)
- 8 oz. dates; cut into pieces
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup chopped nuts
- Fig Filling:
- 8 oz. figs, ground or cut into small pieces,
- 1/2 cup sugar
- 1 cup water
- 1/2 cup chopped nuts
- Chocolate Filling:
- 1 cup semi-sweet chocolate pieces
- 1 cup flaked or shredded coconuts
Magnolia's Vanilla Cupcake
By emp1438
Recipe courtesy Allysa Torey, More From Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitc
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- Vanilla Buttercream, recipe follows
Creole Christmas Trifle
By emp1438
Excellent!!! Recipe courtesy Emeril Lagasse
- 10 2/3 cups sweetened flaked coconut (2 (14-ounce) bags)
- 4 teaspoons pure vanilla extract
- 2 (14-ounce) cans sweetened condensed milk
- 1 quart milk
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 10 large eggs yolks, beaten
- 1/2 cup cornstarch
- 1/2 cup water
- 2 cups sweetened flaked coconut
- 2 tablespoons unsalted butter
- 1 quart heavy cream
- 1/4 cup sugar
- 1 cup orange-flavored liqueur (recommended: Grand Marnier)
- 6 pints fresh raspberries, rinsed and patted dry