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Cherry Pudding

Cherry Pudding

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Preheat oven to 375 degrees Grease 9x9x2" glass baking dish Sift flour and baking soda together in small bowl

  • 2 Tblsp. butter
  • 1/2 tsp. salt
  • 2 eggs
  • 1 can sour cherries
  • 2 cups flour; sifted
  • 1 cup boiling water
  • 2 tsp. baking powder
  • 1 cup sugar
0/5 (0 Votes)

CREAM CHEESE SPRITZ COOKIES

CREAM CHEESE SPRITZ COOKIES

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Preheat oven to 350°F. Cream together butter and cream cheese; add sugar

  • 1 cup (2 sticks) butter, softened
  • 3 oz. pkg. cream cheese, softened
  • 1-1/4 cups sugar
  • 1 egg yolk
  • 1 tsp. pure vanilla extract
  • 1 tsp. pure almond extract
  • 1/2 tsp. butter flavoring (optional)
  • 1 tbsp. butterscotch schnapps
  • 2-1/2 cups flour
  • 1/2 tsp. salt
0/5 (0 Votes)

Aunt Mary's Cake

Aunt Mary's Cake

By

This cake is from my now deceased Aunt Mary from North Carolina, them modified by my Mom

  • 6 eggs
  • 3 sticks of butter
  • 3 cups sugar
  • 3 cups flour(sifted)
  • 1 teasp. baking powder
  • 1 cup milk
  • 1 tablespoon vanilla
  • *Optional: 1 cup fresh blueberries
0/5 (0 Votes)

Best Carrot Cake

Best Carrot Cake

By

Southern Living OCTOBER 1997

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups grated carrot
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (3 1/2-ounce) can flaked coconut
  • 1 cup chopped pecans or walnuts
  • Buttermilk Glaze
  • Cream Cheese Frosting
4.5/5 (35 Votes)

Butter and Jam Thumbprints

Butter and Jam Thumbprints

By

From Food Network Kitchens

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 cup unsalted butter (1 1/2 sticks), softened
  • 2/3 cup sugar, plus more for rolling
  • 1 large egg
  • 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
  • 1/3 cup raspberry, cherry or strawberry jam
0/5 (0 Votes)

Grilled Fish Tacos with Tomato-Green Onion Relish

Grilled Fish Tacos with Tomato-Green Onion Relish

By

Combine first 8 ingredients in a bowl

  • 1 tablespoon fresh lime juice
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 pound firm white fish fillets
  • 8 (6-inch) fat-free whole-wheat tortillas
  • Tomato-Green Onion Relish
  • Lime wedges
0/5 (0 Votes)

Salmon and Brie Breakfast Strata

Salmon and Brie Breakfast Strata

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1. Trim rind from Brie, if desired; cut cheese into cubes

  • 1 (8-ounce) round Brie
  • 1 (16-ounce) round loaf bread, cubed
  • 8 ounces hot smoked salmon, skin removed and broken into pieces
  • 1 cup freshly grated Parmesan cheese
  • 8 large eggs
  • 4 cups half-and-half
  • 1 teaspoon seasoned salt
  • Garnish: sliced green onions
0/5 (0 Votes)

Pecan Tassies in Cream Cheese Pastry

Pecan Tassies in Cream Cheese Pastry

By

Cooking Light NOVEMBER 2000

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • Dash of salt
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons butter or stick margarine, softened
  • 2 tablespoons fat-free milk
  • Cooking spray
  • 1/3 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/3 cup light-colored corn syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 large egg
  • 1 large egg white
0/5 (0 Votes)

Mardi Gras Party Cake

Mardi Gras Party Cake

By

Preheat oven to 350°F. Generously grease and flour two 9-inch round cake pans

  • Cake
  • 2/3 cup butterscotch chips
  • 1/4 cup water
  • 2 1/4 cups All Purpose or Unbleached Flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk*
  • 1/2 cup shortening
  • 3 eggs
  • Filling
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup half-and-half or evaporated milk
  • 1/3 cup water
  • 1/3 cup butterscotch chips
  • 1 egg, slightly beaten
  • 2 tablespoons margarine or butter
  • 1 cup coconut
  • 1 cup chopped nuts
  • Seafoam Cream
  • 1 cup whipping cream
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Italian Wedding Cookies

Italian Wedding Cookies

By

Preheat oven to 325 F. Cream the butter then gradually add 3/4 cup of confectioners sugar and salt

  • 1 1/2 cups unsalted butter
  • 3/4 cup confectioners sugar
  • 3/4 tsp salt
  • 1 1/2 cups finely ground almonds
  • 4 1/2 tsp vanilla extract *seems like a lot but it works in this recipe
  • 3 cups flour – sifted
  • 1/3 cup confectioners sugar for dipping
0/5 (0 Votes)