Pecan Tarts

This recipe is from Helen Cassidy, Mom's cousin that lived in Philadelphia.
Pecan Tarts
Pecan Tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. softened butter

  • 3

    oz. cream cheese

  • 1

    cup flour

  • pinch of salt

  • 1/2

    cup pecans chopped

  • Filling:

  • 1

    egg

  • 3/4

    cup brown sugar

  • 1/2

    tsp. vanilla

Directions

Preheat oven to 350 degrees Cream butter and cream cheese. Gradually add flour; do not over mix. Form into 1 1/4' balls and press into bottom of mini muffin tins. Sprinkle 1/4 cup of chopped pecans in the bottom each mini muffin tin. Lightly beat egg. Cream the sugar and vanilla with the egg. Stir in the remaining 1/4 cup chopped pecans on top of tarts. Bake at 350 degrees for 15-18 minutes. Reduce heat to 250 degrees for 10 minutes. Let cool for 20 minutes before removing from muffin tins.

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