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Recipes
Amaretto-Almond Pound Cake
By emp1438
Ethleen Scarborough, August, Georgia, Southern Living MARCH 2011
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- "Amaretto Glaze"
- Ingredients
- 3/4 cup sugar
- 6 tablespoons butter
- 1/4 cup almond liqueur
- 2 tablespoons water
Polish Saurerkraut
By emp1438
Recipe from Barbara Arkisezwski
- Two bags of sauerkraut
- 5 large onions (chop large)
- 1 Tbls. butter
- salt and pepper to taste
- Kielbasi
ALMOND PASTE COOKIES
By emp1438
Cream butter and sugar well
- 1/2 lb. very soft butter
- 1 c. sugar
- 1 c. grated almond paste
- 1 egg, beaten
- 1 1/2 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- Pinch of salt
Dump Cake
By emp1438
Preheat oven to 350. Using a 9x13 pan(do not grease or flour), spread pineapple evenly on bottom of pan
- 1 can crushed pineapple (1 lb.4oz size)
- 1 can cherry pie filling (1 lb. 4oz)
- 1 box yellow cake mix
- 1 cup crushed walnuts
- 2 sticks butter- melted
MEXICAN WEDDING COOKIES
By emp1438
Cream butter and 1/2 cup powdered sugar
- 1 c. powdered sugar
- 1 c. butter
- 2 c. flour
- 1/2 tsp. vanilla
- 1/2 c. pecans, chopped fine
Homemade Marshmallows
By emp1438
1. Lightly coat an 8" square pan (at least 2" deep) with cooking spray
- Cooking spray
- Powdered sugar
- 2 1/2 Tbl. unflavored geletin
- 1 cup water,divided, plus 1 Tbl.
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 tsp. salt
- 2 tsp. vanilla
Fish - Grilled Salmon & Tomato Olive Salad
By emp1438
You'll Need: 1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil Preheat grill on...
- ACTIVE TIME: 25 min
- TOTAL TIME: 25 min
- 4 tomatoes (about 1 lb total), cored, cut in 1/2-inch wedges
- 1/2 medium (about 1/2 lb) red onion, sliced thin
- 1/2 cup pitted kalamata olives (Mediterranean Bar)
- Salt and pepper to taste
- 2 Tbsp Wegmans Basting Oil
- 4 salmon fillets (6 oz each)
Salad Dressing - Lemon-Dill Vinaigrette
By emp1438
This recipe goes with Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
- 1/3 cup (1.3 ounces) crumbled feta cheese
- 1 tablespoon chopped fresh dill
- 3 tablespoons fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Dark Chocolate Ganache Buttercream
By emp1438
Instructions Make butter cream as usual
- Buttercream; 1 1/2 cup shortening 1/2 cup softened butter 4 cups confectioners sugar 1 tsp Pure Vanilla extract 3 tbsp Milk Dark Chocolate Ganache; 6oz Good Quality Dark Chocolate (chopped) 1/2 cup Heavy Cream 1 1/2 tbsp unsalted butter ( softened)
Fishburgers
By emp1438
Found in "Sharing Our Best Recipes"; Mom added her Fishburger recipe
- 1 1/2 lb. fish fillets(fresh or frozen)
- 1 quart boiling water
- 1 Tbsp. salt
- 3 eggs beaten
- 1/3 cup grated Parmesan Cheese
- 1 Tbsp. chopped parsley
- 1 clove garlic, finely chopped
- 1/2 tsp. salt and pepper
- 1/2 cup dry bread crumbs
- 6 toasted rolls
- Tartar sauce (optional)