beef and vegetable stew

beef and vegetable stew

Photo by teri0000


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    boneless beef sirloin steak (1 lb), cut into ½-inch cubes

  • 1

    bag (1 lb) frozen stew vegetables, thawed, drained

  • 1

    can (15 oz) garlic-and-onion or Italian-style tomato sauce

  • cups Progresso® beef flavored broth (from 32-oz carton)

  • 2

    cans (5½ oz each) spicy eight-vegetable juice

Directions

In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.2Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally..You can also use plain tomato sauce instead of the garlic-and-herb flavor


Nutrition

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