beef and vegetable stew

Photo by teri c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes

  • 1

    bag (1 lb) frozen stew vegetables, thawed, drained

  • 1

    can (15 oz) garlic-and-onion or Italian-style tomato sauce

  • 1 3/4

    cups Progresso® beef flavored broth (from 32-oz carton)

  • 2

    cans (5 1/2 oz each) spicy eight-vegetable juice

Directions

In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.2Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally..You can also use plain tomato sauce instead of the garlic-and-herb flavor

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