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teri0000

Corn Chowder

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Ingredients

  • 2 cans (14.5 oz. each) chicken broth
  • 1 bag (16 oz.) frozen corn, thawed
  • 3 small red potatoes, peeled and cut into 1/2 inch piece
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 1 stalk celery, sliced
  • 1/2 Tsp. salt
  • 1/2 Tsp. pepper
  • 1/2 C. heavy cream
  • 8 slices bacon, crisp cookekd and crumbled
  • 1 C. frozen salad shrimp, peeled

Details

Servings 6

Preparation

Step 1

Place broth, corn, potatoes, bell pepper, onion, celery, salt and pepper into crock pot. Cook low 7 hours. Add shrimp last hour. Stir in cream; cook on high until hot. Sprinkle with bacon.

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