Roasted Potatoe Medley
By teri0000
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Ingredients
- 2 sweet potatoes
- 4 yukon gold potatoes
- 8 new potatoes
- 1/4 C. plus 2 Tbsp. olive oil
- 1 Tsp. dried tarragon
- salt and pepper
Details
Preparation
Step 1
Preheat oven 425. Peel and cube sweet potatoes and yukon potatoes. Scrub new potatoes and cube.
Place potatoes in large saucepan. Add enough lightly salted water to cover. Boil for 3 minutes. Drain.
Spread potatoes in single layer on a nonstick baking sheet.
Drizzle with olive oil and sprinkle with tarragon, salt, and pepper. Roast until browned and crisp. About 25 minutes. Serve immediately.
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