Ashleyeraas' profile page
Recipes
Cream of Mushroom Soup
By ashleyeraas
My mother makes this soup all without measurements
- 2 large portabella mushrooms
- 4 ounces white mushrooms (approx. 6 med. size)
- 1 cup vidalia onion (spanish or cooking onion is fine also)
- 2 cups chicken broth (approx)
- 1 cup half-and-half cream (approx)
- 4 tablespoons butter, margarine or 4 tablespoons oil
- 4 tablespoons flour
- 1 teaspoon dried thyme
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 1 pinch cayenne pepper
- 2 tablespoons soya sauce
Pork Carnitas Tacos
By ashleyeraas
1.Mix together oregano, pepper, salt, and cumin and rub on outside of pork pieces in bottom of slow cooker
- 2 to 2 1/2 lbs pork shoulder or Boston butt roast, cut into 5 or 6 smaller pieces
- 3 teaspoons dried oregano
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 onion, cut into 6 or 8 chunks
- 3 garlic cloves, whole
- 1 recipe tomatillo salsa •1 1/2 recipes whole-grain corn tortillas
- 2 avocados, sliced
- Fresh cilantro
Cauliflower Tots Baked or Fried
By ashleyeraas
To bake: Preheat oven to 375 To fry: Preheat 2 inches of oil to 360 Cut cauliflower into large chunks and cook in ...
- 1 small head of cauliflower
- 2 tbsp minced onion
- 1 egg
- 1/4 panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 cup extra sharp cheddar cheese
- 1 tbsp parsley (dried or fresh)
Zucchini Meatballs
By ashleyeraas
Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray
- cooking spray
- 1 tsp olive oil
- 2 garlic cloves, crushed
- 1 1/4 lbs unpeeled zucchini, grated
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 3 tbsp chopped basil, plus leaves for garnish
- 1 cup Italian seasoned breadcrumbs
- 1 large egg, beaten
- 1 ounce (1/4 cup) Pecorino Romano cheese, freshly grated, plus more for serving
- 2 cups quick marinara sauce or jarred
- part skim ricotta cheese, for serving (optional)
Tomatillo Salsa
By ashleyeraas
1.Preheat broiler on high
- 1 1/2 lbs tomatillos
- 1/2 cup white onion
- 3/4 cup cilantro leaves
- 1 tablespoon fresh lime juice
- 1 jalapeno or serrano pepper, seeded and roughly chopped
Chocolate Covered Cherry smoothie
By ashleyeraas
Blend spinach and almond milk until smooth
- 2 cups spinach, fresh
- 2 cups almond milk, unsweetened
- 2 cups cherries, pitted
- 2 bananas
- 1 teaspoon cinnamon
- 3 tablespoons cacao powder
Flan, Cream Cheese Flan
By ashleyeraas
Preheat oven to 350 degrees
- 3.4 Cup sugar
- 1 12-oz can Evap. Milk
- 1 14-oz can Sweetened condensed milk
- 1 8-oz package cream cheese, softened
- 5 eggs
- 1 tsp vanilla
Meatless Monday: Whole Wheat Pizza Puffs
By ashleyeraas
1. Preheat the oven to 375 degrees and grease a 24-cup mini-muffin pan
- 3/4 cup whole wheat flour
- 3/4 teaspoon baking powder
- 3/4 cup lowfat or nonfat milk
- 1 egg, lightly beaten
- 3/4 cup shredded mozzarella cheese
- 1 cup broccoli
- 1/2 cup black olives (pitted, optional)
- 1/2 diced red or green pepper (optional)
- 1-2 soy sausages, chopped small
- 1/2 cup marinara sauce
Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner
By ashleyeraas
Method: Preheat oven to 400°F
- 2 teaspoons 365 Everyday Value Extra-Virgin Olive Oil, plus more for oiling pan
- 1 pound ground turkey breast
- 1/2 cup finely chopped yellow onion
- 1 cup grated sweet potato
- 1/4 cup barbeque sauce, divided
- 1 3/4 teaspoon fine sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 pound green beans, trimmed
- 1 tablespoon 365 Everyday Value Organic Maple Syrup
Spinach and Kale Turnovers
By ashleyeraas
Use pizza crust dough, or pie crust, add pine nuts and garlic if desired
- 2 teaspoons olive oil
- 1 cup chopped onion $
- 1 garlic clove, chopped
- 3 cups chopped kale (about 1 small bunch)
- 1 (6-ounce) package fresh baby spinach
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg $
- 3/4 cup (3 ounces) crumbled feta cheese
- 1 (11.3-ounce) can refrigerated dinner roll dough (such as Pillsbury)
- Cooking spray
- 2 1/2 tablespoons grated fresh Parmesan cheese