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Tomatillo Salsa


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  • 1 1/2 lbs tomatillos
  • 1/2 cup white onion
  • 3/4 cup cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1 jalapeno or serrano pepper, seeded and roughly chopped



Step 1

1.Preheat broiler on high.
2.Peel and discard husks off tomatillos. Rinse and cut tomatillos in half. Place cut side down on foil or parchment lined baking sheet. Broil for 5 – 7 minutes until skin is lightly blackened.
3.Puree tomatillos and rest of ingredients together including onion, cilantro, lime, and pepper using a food processor, blender, or hand immersion blender until ingredients are finely chopped and mixed.
4.Cool in refrigerator until ready to serve

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