Tomatillo Salsa

Tomatillo Salsa
Tomatillo Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs tomatillos

  • 1/2

    cup white onion

  • 3/4

    cup cilantro leaves

  • 1

    tablespoon fresh lime juice

  • 1

    jalapeno or serrano pepper, seeded and roughly chopped

Directions

1.Preheat broiler on high. 2.Peel and discard husks off tomatillos. Rinse and cut tomatillos in half. Place cut side down on foil or parchment lined baking sheet. Broil for 5 – 7 minutes until skin is lightly blackened. 3.Puree tomatillos and rest of ingredients together including onion, cilantro, lime, and pepper using a food processor, blender, or hand immersion blender until ingredients are finely chopped and mixed. 4.Cool in refrigerator until ready to serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: