Ashleyeraas' profile page
Recipes
Chicken Broccoli Rice Casserole (freezer)
By ashleyeraas
Combine all ingredients in a large bowl and mix well
- 10 cups cooked rice (white or brown)
- 4 cups cooked chicken, chopped (I bake mine in the oven like this.)
- 4 cups chopped broccoli, lightly steamed (can use frozen or fresh)
- 2 cans cream of mushroom soup (or 2 batches cream of mushroom soup)
- 2 cans cream of chicken soup (or 2 batches cream of chicken soup)
- 4 cups shredded cheddar cheese
- salt and pepper to taste
Bell Pepper Egg Flowers
By ashleyeraas
1. Take 1 large bell pepper, slice into four 1/2″-thick rounds (or “flowers”) and remove the inner membr...
- 1 large bell pepper
- 4 medium eggs
- 1 tablespoon parmesan cheese or any other cheese
- 2 teaspoons olive oil
Broccoli & Cheese Patties
By ashleyeraas
1. Place the potato cubes in a steamer pot over boiling water and cook for 8 minutes
- 1 russet potato, peeled and cubed
- 1 cup broccoli florets
- 1/2 cup cheddar cheese, shredded
- 3 tablespoons panko or bread crumbs
- 1/2 teaspoon salt
- 1 large egg
- 1/8 teaspoons garlic powder
- 1/8 teaspoons onion powder
- 1/2 cup panko or bread crumbs
- 1 tablespoon canola or vegetable oil
Giant Ginger Cookies
By ashleyeraas
Directions 1.n a medium mixing bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set asid...
- 4 1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/2 cups shortening
- 2 cups granulated sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup coarse sugar or granulated sugar
Roasted Spaghetti Squash with Herbs
By ashleyeraas
Make It Now Directions Preheat oven to 400 degrees
- 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 tablespoon packed light-brown sugar
- Coarse salt and freshly ground pepper
- 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh cilantro
- 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
Waffle Cookies
By ashleyeraas
Directions 1.Preheat waffle iron
- 2 ounces unsweetened chocolate, cut up
- 1/3 cup butter or margarine
- 3/4 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup semisweet chocolate pieces (6 ounces)
- 2 tablespoons light-colored corn syrup
- 1 tablespoon cooking oil
- 1/2 cup chopped pecans
Mint Cooler
By ashleyeraas
Great for hot days!
- 1/2 cup lightly packed fresh mint leaves
- 2 cups lime cordial
- 2 cups club soda
- 4 slices lime
V8 Vegetable Juice
By ashleyeraas
Add to juicer. Can add garlic, onion, salt and/or worcestershire sauce to taste
- OR:
- ■2 tomatoes
- ■1 carrot
- ■1 celery stalk
- ■2 leaves of lettuce
- ■1 handful of spinach
- ■1/2 handful of parsley
- 3 large tomatoes
- 3 stalks celery
- 5 carrots (medium sized)
- 1 small beet
- 1/4 head fresh cabbage
- 1-2 bell pepper (red or green, or both)
- 2 cups spinach
- 2-3 kale leaves
- 1/4 sweet onion
- 1/2 clove garlic (optional)
Dried Tomato Pepper Spread
By ashleyeraas
Great on Panini!!
- In a small bowl, combine 1/2cup dried tomatoes (not oil-pack) and 1/4 cup boiling water. Cover and let stand for 5 minutes. Transfer undrained tomato mixture to a food processor. Add 1/2 cup drained b
Blueberry French Toast
By ashleyeraas
Cut bread into 1 in cubes; place half in greased 13 X 9 inch baking dish
- French Toast:
- 12 slices day old white bread, crusts removed
- 2 pkgs cream cheese (8 oz each)
- 1 C fresh or frozen blueberries
- 12 eggs
- 2 C milk
- 1/3 C maple syrup or honey
- Sauce:
- 1 C sugar
- 2 T cornstarch
- 1 C water
- 1 C fresh or frozen blueberries
- 1 T butter or margarine