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Cream Cheese Icing for cake decorating

Cream Cheese Icing for cake decorating

By

Cream together shortening, butter, and cream cheese until nice and smooth

  • 1/2 cup of shortening
  • 1/2 cup (one stick) unsalted butter @ room temp
  • 1 8oz bar cream cheese @ room temp
  • 1 tblsp white vanilla extract
  • 2 lbs shifted powder sugar
  • 1/2 tsp salt
5/5 (1 Votes)

Mini Angel Food Cakes with Marshmallow Frosting

Mini Angel Food Cakes with Marshmallow Frosting

By

Recipe courtesy Sandra Lee

  • 1 (16-ounce) box angel food cake mix
  • 2/3 cup coconut water
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon cream of tartar
  • 2 egg whites
  • 1/4 cup marshmallow cream
  • 1/2 cup coconut flakes, for decorating
0/5 (0 Votes)

Pork Lo Mein

Pork Lo Mein

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Asian Noodles with Vegetables and Pork

  • Substitutions that work:
  • 12 -oz package soba noodles
  • 5 garlic cloves
  • One 2-inch piece fresh ginger, peeled and cut into quarters
  • 1 lb lean, boneless pork loin, thinly sliced
  • 3 Tbls reduced-sodium soy sauce
  • 1 Tbls vegetable oil
  • 1 lb cremini mushrooms, sliced
  • 2 Tbls oyster sauce
  • 1 1/2 Tbls cornstarch
  • 1/3 cup water
  • 1 cup chicken stock or broth
  • 1 lb bag frozen mixed vegetables, thawed
  • Any long, thin pasta will work in place of soba noodles.
  • Use chicken, steak, or shrimp in place of pork.
  • Use button mushrooms in place of cremini shrooms.
  • Go to the Asian market and buy real oyster sauce (as opposed to the 'oyster flavored' sauce in most grocery stores.
  • Use fresh veggies in place of frozen.
0/5 (0 Votes)

Pepperoni/Mozzarella Pull Apart Bread

Pepperoni/Mozzarella Pull Apart Bread

By

Preheat oven to 375 degrees F Separate pizza dough into small bite sized pieces

  • PEPPERONI/MOZZARELLA PULL APART BREAD!!!!
  • 1/3 cup favorite flavored dipping oil
  • 2 teaspoons garlic powder
  • 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
  • 1 (7 oz) pkg sliced pepperoni
  • 1 (8 oz) pkg shredded mozzarella cheese
4.4/5 (16 Votes)

Truffle filling (for cake)

Truffle filling (for cake)

By

Decadent and delicious filling for cakes or cupcakes

  • 16 oz cream cheese, softened
  • 4 cups chocolate chips (see note)
  • 1/3 cup butter
  • 1 1/2 tsp Vanilla
  • 2 cups 10X Powdered Sugar, sifted
  • Note: Use milk chocolate, semi-sweet, white, or whatever flavor chips suits your fancy.
0/5 (0 Votes)

Spicy Cheeseburger Dip

Spicy Cheeseburger Dip

By

1. Mix RO*TEL®, VELVEETA® and remaining ingredients in large microwavable bowl

  • 1 lb. (16 oz.) VELVEETA®, cut into 1/2-in. cubes
  • 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained
  • 1 c. shredded low-moisture part-skim mozzarella cheese
  • 1/2 lb. ground beef, cooked, drained
  • 4 green onions, sliced
4.5/5 (38 Votes)

Parmesan Garlic Rolls

Parmesan Garlic Rolls

By

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl

  • Makes: 12 to 15 rolls
  • Prep Time: 20 minutes
  • Proof Time: 35 minutes
  • Bake Time: 15 to 18 minutes
  • 2-1/4 to 2-3/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise Yeast
  • 1-1/2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1/2 cup water
  • 1/2 cup milk
  • 1 tablespoon butter OR margarine, softened
  • 1 egg white
  • 1 tablespoon grated Parmesan cheese
0/5 (0 Votes)

Hi-Hat Cupcakes

Hi-Hat Cupcakes

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1. Preheat oven to 350 degrees with rack in center

  • * FOR THE BATTER
  • 3 * 3 ounces unsweetened chocolate, chopped
  • 1 * 1 cup all-purpose flour
  • 1/2 * 1/2 teaspoon baking powder
  • 1/2 * 1/2 teaspoon baking soda
  • 1/4 * 1/4 teaspoon salt
  • 1/2 * 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/4 * 1 1/4 cups sugar
  • 2 * 2 large eggs
  • 1 * 1 teaspoon vanilla extract
  • 1/2 * 1/2 cup sour cream
  • * FOR THE FROSTING
  • 1 3/4 * 1 3/4 cups sugar
  • 3 * 3 large egg whites
  • 1/4 * 1/4 teaspoon cream of tartar
  • 1 * 1 teaspoon vanilla extract
  • 1/2 * 1/2 teaspoon almond extract
  • * FOR THE CHOCOLATE COATING
  • 2 * 2 cups chopped (about 12 ounces) semisweet chocolate
  • 3 * 3 tablespoons canola or vegetable oil
0/5 (0 Votes)

Chocolate Mousse Cake - flourless

Chocolate Mousse Cake - flourless

By

Decadent, rich, and completely addicting!

  • 1 Tbls ground almonds, plus extra for dusting the pan
  • Three 3&1/2oz bars 70% dark chocolate
  • 1 1/2 cups sugar
  • 1 1/4 sticks unsalted butter
  • Pinch of sea salt
  • 5 large eggs
  • 10 X sugar for dusting
0/5 (0 Votes)

Classic Oyster Stew

Classic Oyster Stew

By

1. Drain oysters, reserving liquor

  • 3 dozen shucked oysters, un-drained (about 1 lb.)
  • 4 cups whole milk
  • 2 cups whipping cream
  • 7 Tbsp unsalted butter
  • 1 large yellow onion, finely chopped (1 cup)
  • 1 stalk celery, finely chopped (1/2 cup)
  • ¾ tsp salt
  • 3 Tbsp all-purpose flour
  • Freshly ground black pepper
  • Dash cayenne pepper
  • Fresh parsley
4/5 (2 Votes)