Chocolate Mousse Cake - flourless

Decadent, rich, and completely addicting!

Chocolate Mousse Cake - flourless
Chocolate Mousse Cake - flourless

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    Tbls ground almonds, plus extra for dusting the pan

  • Three

    3&1/2oz bars 70% dark chocolate

  • 1 1/2

    cups sugar

  • 1 1/4

    sticks unsalted butter

  • Pinch of sea salt

  • 5

    large eggs

  • 10

    X sugar for dusting

Directions

Preheat oven to 350F. Brush 8: or 9" springform or tart pan with a little melted butter and dush with the extra ground almonds, shaking off excess. Melt chocolate, sugar, butter and salt in top of double boiler over barely simmering water, then remove from heat. Beat eggs with ground almonds and fold into chocolate mixture; allow to thicken for a few minutes. Pour into pan and bake for 35 to 45 minutes. Remove sides of pan and leave cake on bottom part to cool. Dust with confection's sugar. Note: Cake will not rise much. It should be rich and thin. If chilled overnight it will be dense, fudgy and insanely delicious!

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