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Recipes
Hot Mushroom Turnovers
By Moxey2009
A delicious and easy appetizer
- 1 8oz pkg. cream cheese, softened
- All-purpose flour
- butter or margarine, softened
- 1/2 lb fresh mushrooms, minced
- 1 lg onion
- 1/4 cup sour cream
- 1 tsp salt
- 1/4 tsp thyme leaves
- 1 egg, beaten
Sticky Apple Cinnamon Rolls
By Moxey2009
For Dough: Combine 3 cups flour, sugar, undissolved yeast and salt in a large bowl
- Prep Time: 60 minutes
- Proof Time: 1-1/4 hours
- Bake Time: 20 to 22 minutes
- Dough
- 6 to 7 cups all-purpose flour
- 1/4 cup sugar
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 teaspoons salt
- 2 cups milk
- 1/4 cup butter or margarine
- 2 eggs
- Filling
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup butter (no substitutions)
- 2 cups finely chopped peeled apple
- Topping
- 1 cup firmly packed brown sugar
- 1/2 cup butter (no substitutions)
- 1/4 cup Karo® Corn Syrup
Corn Chowder with Sausage
By Moxey2009
This is a hearty soup sure to satisfy the biggest appetites
- 6 cups peeled and cubed potatoes
- 1 tsp salt
- 1/2 tsp dried marjoram
- 3 cups water
- 1 lb pork sausage
- 1 onion, chopped
- 1 15.25oz can whole kernel corn
- 1 14.75oz can creamed corn
- 1 12oz can evaporated milk
Black Bean Burgers with Avocado-Lime Mayonnaise
By Moxey2009
1. Place canola mayonnaise ingredients in a blender, secure lid, and puree until smooth
- Mayonnaise:
- 1/2 ripe medium avocado, peeled and pitted
- 2 Tbsp. canola mayonnaise (30 mL)
- 1 Tbsp. fresh lime juice (15 mL)
- 1 Tbsp. water (15 mL)
- 1/4 c. chopped fresh cilantro leaves (60 mL)
- Burgers:
- 1 can (15 oz.) black beans, rinsed and drained
- 1/2 of 15 oz. can red kidney beans, rinsed and drained
- 1/2 c. finely chopped green bell pepper (125 mL)
- 1/3 c. quick cooking oats (75 mL)
- 2 large egg whites
- 1 Tbsp. canola oil (15 mL)
- 1/8-1/4 tsp. cayenne pepper (.5 -1 mL)
- canola oil cooking spray
- 4 whole-wheat hamburger buns, split and toasted
- 1/4 c. thinly sliced red onion (60 mL)
- 4 lettuce leaves
- 4 lime wedges
Campfire Crack Candy
By Moxey2009
Instructions Combine crushed graham crackers, melted butter and powdered sugar until all crumbs are moist, place i...
- 1 sleeve graham crackers crushed
- 4 T Butter Melted
- 2 T powdered sugar
- 1 Cup mini marshmallows
- 1 12oz pkg chocolate chips
- 1 container chocolate pre made frosting
- 3 Hersey bars broken apart
- 2 whole graham crackers (these will be broken over the top of the candy)
Pretty-in-Pink Mother's Day Cake
By Moxey2009
From Quick and Simple magazine
- 18 1/4 oz box white cake mis (plus additional indgredients as direct on package)
- 1 box (4-serving size) strawberry-flavored gelatin
- 16 oz tub vanilla frosting
- 12-14 pink sugar wafer cookies, crushed
Brownie Pecan Pie
By Moxey2009
Fit unrolled Pillsbury Pie crust (or homemade crust) into pie pan and crimp or flute the edges
- 3/4 cup Karo® Light or Dark Corn Syrup
- 1/3 cup sugar
- 1/8 teaspoon salt
- 3 ounces semi-sweet baking chocolate, broken into pieces
- 2 tablespoon butter or margarine
- 3 eggs, slightly beaten
- 1 teaspoon vanilla extract
- 3/4 cup coarsely chopped pecans
- 1 Pillsbury Pie Crust or homemade 9" pie crust
- Homemade whipped cream or Cool Whip
World's Best Butter Cookies
By Moxey2009
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie
- 8 ounces unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Sweet Pea Salad
By Moxey2009
Combine all ingredients in a large bowl
- 1 can baby peas
- 1 can field peas
- 1 can whole-kernel corn
- 4 hard-boiled eggs, chopped
- 1 green pepper, chopped
- 1 sm. jar pimentos
- 1 med. onion, chopped
- 1 Tbls sweet pickle relish
- 1 Tbls dill pickle relish
- 1 sm. can mushrooms, chopped
- mayonnaise
Chicken & Sweet Potato Stew
By Moxey2009
This is a slow-cooker recipe for when you'd rather be outside playing than inside cooking
- 6 bone-in chicken thighs, skinned and trimmed of fat
- 2 lbs sweet potatoes, peeled and cut into spears
- 1/2 lb button mushrooms, thinly sliced
- 4 shallots, peeled and halved
- 4 garlic cloves, peeled
- 1 cup dry white wine
- 1/2 tsp dried, crushed rosemary
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 Tbls white-wine vinegar