Corn Chowder with Sausage

This is a hearty soup sure to satisfy the biggest appetites. Serve with crusty bread and a salad.

Corn Chowder with Sausage
Adapted from allrecipes.com
Corn Chowder with Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 6

    cups peeled and cubed potatoes

  • 1

    tsp salt

  • 1/2

    tsp dried marjoram

  • 3

    cups water

  • 1

    lb pork sausage

  • 1

    onion, chopped

  • 1

    15.25oz can whole kernel corn

  • 1

    14.75oz can creamed corn

  • 1

    12oz can evaporated milk

Directions

Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes. Stir in the cans of corn and the milk. Heat through and serve.

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