Moroccan Chicken

Serve over cooked couscous or rice.
Moroccan Chicken
Adapted from allrecipes.com
Moroccan Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1

    Tbls vegetable oil

  • 1

    medium onion, chopped

  • 2

    bay leaves

  • 5

    whole cloves, crushed

  • 1/2

    tsp cinnamon

  • 1

    tsp ground dried turmeric

  • 1/4

    tsp ground cayenne pepper

  • 6

    skinless, boneless chicken breast halves, chopped

  • 1

    16oz can garbanzo beans

  • 1

    16oz can crushed tomatoes

  • 1

    48oz can chicken broth

  • 2

    carrots, cut into 1/2" pieces

  • 1

    zucchini, cut into 1/2" pieces

  • salt

Directions

Heat the oil in a large pot over medium heat, and cook onion until tnder. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Add garbanzo beans, tomatoes, and broth and bring to a boil. Reduce heat to low and simmer 25 minutes. Add carrots and zucchini to pot. Season with salt. Cook 10 minutes or until vegetables are tender.

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