Shuber's profile page
Recipes
Ginger Snaps
By shuber
1. Preheat oven to 375 degrees
- 2 1/3 C. flour
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. ground cloves
- ½ tsp. Salt
- 2 tsp. baking soda
- ¾ C. butter, softened
- 1 C. sugar
- 1 egg
- 1/3 C. molasses
Skillet Vegetable Frittata
By shuber
1. In a blender or food processor, combine cottage cheese, eggs, egg whites and seasoning; puree until very smooth,...
- 1 cup low fat, low sodium cottage cheese
- 2 eggs
- 4 egg whites (about 3/4 cup)
- 2 tablespoons Homemade Gourmet� Grandmothers Sunday Roast Seasoning
- 1/4 cup low sodium, fat free chicken broth
- 1 cup chopped onion
- 1 cup chopped broccoli
- 1/4 cup shredded carrot (about � medium carrot)
- 1/3 cup shredded low fat sharp cheddar cheese
Tomato Bacon Squares
By shuber
1.Preheat oven to 375 degrees F
- 6 slices bacon, crisply cooked, drained and crumbled
- 4 medium plum tomatoes, seeded and diced
- 1/3 cup diced green bell pepper
- 1/3 cup chopped onion
- 1 teaspoon dried basil leaves
- 1 package (10 ounces) refrigerated pizza crust or 10-oz. package refrigerated flaky biscuits
- 2 tablespoons mayonnaise
- 1 garlic clove, pressed
- 3/4 cup shredded Swiss cheese
Sweet Potato Bread
By shuber
Place all ingredients in order given in bread machine pan
- 1/2 C. + 2 T. milk, room temp
- 1 egg, lightly beaten
- 1 1/2 tsp. salt
- 4 1/2 tsp. butter
- 2 T. brown sugar
- 1/2 C. chopped canned sweet potatoes, drained
- 1/3 C. miniature marshmallows
- 3 C. bread flour
- 2 1/4 tsp. active dry yeast
Hearty Green Bean Casserole
By shuber
1. Preheat oven to 350 degrees
- 3 cups cooked rice
- 10 slices bacon, cooked and crumbled, (optional)
- 3 tablespoons Homemade Gourmet Grandmother's Sunday Roast Seasoning
- 2 14.5-ounce cans cut green beans, drained
- 3/4 cup milk
- 1 10.75-ounce can cream of mushroom soup
- 1 2.8-ounce can French-fried onions
Basic White Bread
By shuber
Add all ingredients to bread pan in order given
- 1 1/2 C. warm water
- 2 T. vegetable oil
- 1 1/2 tsp. salt
- 4 C. all purpose flour
- 2 1/2 tsp. active dry yeast
Easy Berry Cobbler
By shuber
Preheat oven to 375 degrees
- 4 C. frozen berries
- 1 T. lemon juice
- 1 large egg
- 1 C. sugar
- 1 C. flour
- 6 T. butter, melted
Cool & Creamy Chocolate Fondue
By shuber
1.Place chocolate morsels and half of the whipped topping in Small Batter Bowl
- 3/4 cup semi-sweet chocolate morsels
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/2 teaspoon Pantry Korintje Cinnamon
- 1/2 teaspoon rum or vanilla extract (optional)
- Assorted fresh fruit dippers such as whole strawberries, apple, peach or pear wedges (optional)
Honey Banana Whole Wheat Bread
By shuber
Add all ingredients to bread pan in the order given
- 2/3 C. warm water
- 1 1/2 T. butter
- 1/4 C. honey
- 1 egg
- 1/2 tsp. vanilla
- 1 tsp. salt
- 1 1/2 C. whole wheat flour
- 1 1/2 C. bread flour
- 1 banana, sliced
- 2 tsp. poppy seeds
- 2 tsp. active dry yeast
Pizza Dough
By shuber
Add all ingredients to Bread pan in the order given
- 1 1/2 C. warm water
- 2 T. olive oil
- 2 tsp. salt
- 4 1/4 C. all purpose flour
- 2 tsp. sugar
- 2 tsp. yeast