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Recipes
Crumbcake
By shuber
1. For Topping: Combine brown sugar, flour and butter in small bowl with pastry blender until crumbly
- Topping:
- 1/3 C. packed brown sugar
- 1 T. all-purpose flour
- 2 T. butter, softened
- 1/2 C. chopped nuts
- 12 oz. package semi-sweet chocolate mini morsels, divided
- Cake:
- 1 3/4 C. all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 C. granulated sugar
- 1/2 C. butter, softened
- 1 tsp. vanilla extract
- 3 large eggs
- 1 C. sour cream
Candy Cane Pie
By shuber
Preheat oven to 400 degrees
- Crust
- 4 sheets (16 crackers) chocolate graham crackers
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- Filling
- 1/2 cup fat-free sweetened condensed milk
- 1/4 cup fat-free milk
- 1 small (4-serving) box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
- 3 cups Cool Whip Free, thawed
- 3 tbsp. mini semi-sweet chocolate chips
- 2 standard-sized peppermint candy canes, lightly crushed, divided
- Optional topping: Fat Free Reddi-wip
Banana Bread
By shuber
Mix in order given. Pour into 9 1/2" x 5 1/2" x 2 3/4" pan
- 1 C. sugar
- 1/2 C. canola oil
- 2 eggs
- 3 bananas, mashed
- pinch of salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 3/4 C. flour
Pepperoni Hopple Popple
By shuber
In large skillet, cook potatoes and onion in butter until tender and lightly browned
- 2 1/2 C. frozen shredded hash brown potatoes
- 1/3 C. chopped onion
- 3 T. butter
- 5 eggs
- 1/2 C. milk
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 25 slices pepperoni
- 4 oz. shredded Mexican-cheese blend
Strawberry- Rhubarb Pie
By shuber
Preheat oven to 400 degrees
- 1 1/2 C. sugar
- 1/3 C. quick tapioca
- 1 T. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 3 C. rhubarb, cut into 1/2” pieces
- 3 C. strawberries, sliced
- 1 T. butter
- 2 crust pie shells
Slow-Cooker Chicken Burrito Bowls
By shuber
Combine the chicken breasts, diced tomatoes, 1/2 cup of chicken stock, chili powder, salt, and cumin in the bowl of...
- 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
- 1 14.5-ounce can diced tomatoes
- 1 cup chicken stock, divided, plus more if needed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 cup brown rice
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn
- Optional toppings
- Shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
Brownie Pudding Cake
By shuber
1. Preheat oven to 350 degrees
- 1 1/4 C. flour
- 1 1/2 C. sugar
- 1/2 C. unsweetened cocoa powder
- 1/2 tsp. salt
- 3/4 C. milk
- 3 T. butter, melted
- 1 1/2 tsp. vanilla
- 1 C. semi-sweet chocolate morsels
- 1 3/4 C. boiling water
- 1 T. powdered sugar
Petite Pizza Puffs
By shuber
1.Preheat oven to 375 degrees F
- 12 slices pepperoni, chopped
- 1/4 cup finely shredded mozzarella cheese
- 2 tablespoons chopped mushrooms
- 2 tablespoons pizza sauce
- 1 package (10 ounces) refrigerated pizza crust
Chocolate Chip Danish
By shuber
These chocolate chip danishes are only 141 calories per serving, enjoy!
- ICING:
- 1 1/2 teaspoons Splenda no calorie sweetener (granulated)
- 1 teaspoon powdered sugar
- 1 teaspoon cornstarch
- 1 drop vanilla extract
- 1 tablespoon Jet-Puffed Marshmallow Creme
- 1 tablespoon Cool Whip Free, thawed
- DANISH:
- Half an 8-ounce tub fat-free cream cheese, room temperature
- 2 tablespoons Splenda no calorie sweetener, granulated
- 1 tablespoon light vanilla soy-milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup old-fashioned oats
- 2 tablespoons mini semi-sweet chocolate chips
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet