- 1 1/2 C. warm water
- 2 T. olive oil
- 2 tsp. salt
- 4 1/4 C. all purpose flour
- 2 tsp. sugar
- 2 tsp. yeast
Add all ingredients to Bread pan in the order given.
Set bread machine on Dough Only feature.
When done, remove to floured board, if using immediately. Or, place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap and refrigerate until ready to use.