Ginger Snaps

Ginger Snaps

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2⅓

    C. flour

  • 1

    ½ tsp. ground cinnamon

  • 1

    tsp. ground ginger

  • ½ tsp. ground cloves

  • ½ tsp. Salt

  • 2

    tsp. baking soda

  • ¾ C. butter, softened

  • 1

    C. sugar

  • 1

    egg

  • C. molasses

Directions

1. Preheat oven to 375 degrees. Lightly grease 2 baking sheets. 2. Combine flour, spices, salt, & baking soda in a bowl. In a large bowl, beat butter with sugar and egg at medium speed 2 min., until fluffy. Add molasses; beat 1 min. Slowly add flour mixture; beat to combine. 3. Roll dough into balls, then roll each in cinnamon sugar (1/2 C. sugar mixed with 1 ½ tsp. cinnamon) and place on baking sheets. 4. Bake 10 min. or until golden & crisp. Cool 1 min. then transfer to wire racks.


Nutrition

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