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Recipes
Chocolate Pecan Pie
By shuber
HEAT oven to 350 degrees. Coarsely chop 4 squares of the chocolate and set aside
- 1 pkg. (8 squares) Baker’s Semi-Sweet Baking Chocolate
- 1 refrigerated pie crust
- 2 T. butter
- 3 eggs, slightly beaten
- 1/4 C. firmly packed light brown sugar
- 1 C. corn syrup
- 1 tsp. vanilla
- 1 1/2 C. pecan halves
Double Chocolate Swirl Bread
By shuber
1. Preheat oven to 375 degrees
- Bread:
- 1/2 C. sliced almonds, coarsely chopped
- 1/2 C. white chocolate morsels, chopped
- 1 pkgs. (11 oz each) refrigerated French bread dough
- 1 egg white
- 1 T. water
- 1/4 C. semi-sweet chocolate morsels, grated, divided
- Chocolate drizzle:
- 1/2 C. semi-sweet chocolate morsels
- 1 tsp. vegetable oil
- Additional sliced almonds (optional)
Chocolate Chip Cheesecake
By shuber
Heat oven to 300 degrees. In bowl, combine graham cracker crumbs, cocoa, sugar, and butter; press evenly on bottom ...
- 1 1/2 C. graham cracker crumbs
- 1/3 C. cocoa
- 1/3 C. sugar
- 1/3 C. butter, melted
- 3 pkgs. (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 3 eggs
- 2 tsp. vanilla
- 1 C. semi-sweet mini chocolate chips, divided
- 1 tsp. all-purpose flour
Triple Berry Cherry Pie
By shuber
1. Preheat oven to 375 degrees
- 1 pkg. (15 oz) refrigerated pie crusts
- 3/4 C. sugar
- 1/3 C. cornstarch
- 1 1/2 C. (8 oz) sliced strawberries
- 1 C. fresh blueberries
- 1 C. fresh raspberries
- 1 tsp. lemon zest
- 1 T. lemon juice
- 1 egg white, lightly beaten
- 1 can (21 oz) cherry pie filling
Butter Pecan Chocolate Fudge
By shuber
1.Line bottom of Small Bar Pan with 8 1/2 X 10-in
- 1 cup butterscotch morsels
- 1 container (16 oz) prepared vanilla frosting, divided
- 1 cup pecan halves, toasted
- 1 pkg (8 oz) semi-sweet chocolate squares (8 squares), coarsely chopped, divided
- 1/2 tsp vegetable oil
Peanut Butter Presses
By shuber
1. Preheat oven to 350 degrees
- 1 C. sugar
- 1 egg
- 1 C. creamy peanut butter
- 1/2 C. semi-sweet chocolate morsels, melted
- 2 T. peanuts, chopped
Hot Artichoke Dip
By shuber
1. Preheat oven to 375°F
- 2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup (3 ounces) grated fresh Parmesan cheese
- 1 garlic clove, pressed
- Fresh vegetable dippers (optional)
Strawberry Pie- No Bake
By shuber
Crush ¾ of berries. Mix with cornstarch, lemon juice, and sugar; cook over low heat until thick
- 1 qt. strawberries, hulled
- 3 T. cornstarch
- 1 C. sugar
- 1 tsp. lemon juice
- 1 baked pie shell
Apple Cherry Tart
By shuber
1. Preheat oven to 400 degrees
- 1/2 pkg. (15 oz) refrigerated pie crust (1 crust)
- 2/3 C. all-purpose flour
- 1/2 C. packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/3 C. butter
- 1/2 C. pecan halves, chopped
- 2 large Granny Smith apples
- 1 can (21 oz) cherry pie filling, divided
Nips Easy Chicken
By shuber
1. Spray bottom of 9 x 13 baking dish with cooking vegetable spray
- 4 boneless, skinless chicken breasts
- 1 C. cheese nips, crushed
- 1 T. butter
- 1 C. sour cream
- salt, pepper, garlic